Cattle fat, unrendered — Producing Animals/Slaughtered in Trinidad and Tobago

Trinidad and Tobago: Cattle fat, unrendered — Producing Animals/Slaughtered was 6,800 An in 2024. ▼ Falling

Latest (2024)
6,800 An
Change on year
up 0.7%
World rank
167th
of 190 countries
All-time high
11,235 An
in 1980
All-time low
3,300 An
in 2007
Years of data
64
1961–2024

Cattle fat, unrendered — Producing Animals/Slaughtered in Trinidad and Tobago, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for cattle fat, unrendered — producing animals/slaughtered in Trinidad and Tobago is 6,800 An, measured in 2024.

That represents a change of up 0.7% on the previous year and up 1.8% over ten years.

Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Trinidad and Tobago peaked at 11,235 An in 1980 and was at its lowest, 3,300 An, in 2007.

Trinidad and Tobago ranks 167th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cattle fat, unrendered — Producing Animals/Slaughtered in Trinidad and Tobago, year by year

Annual values for Cattle fat, unrendered — Producing Animals/Slaughtered in Trinidad and Tobago, 1961 to 2024.
Year An Change
1961 9,916 An
1962 9,682 An -2.4%
1963 9,469 An -2.2%
1964 9,215 An -2.7%
1965 9,219 An +0.0%
1966 10,001 An +8.5%
1967 9,215 An -7.9%
1968 8,393 An -8.9%
1969 8,763 An +4.4%
1970 9,140 An +4.3%
1971 9,724 An +6.4%
1972 9,479 An -2.5%
1973 9,606 An +1.3%
1974 8,366 An -12.9%
1975 6,662 An -20.4%
1976 7,200 An +8.1%
1977 7,300 An +1.4%
1978 8,000 An +9.6%
1979 11,000 An +37.5%
1980 11,235 An +2.1%
1981 10,308 An -8.3%
1982 9,500 An -7.8%
1983 8,000 An -15.8%
1984 7,800 An -2.5%
1985 7,000 An -10.3%
1986 7,100 An +1.4%
1987 7,500 An +5.6%
1988 10,000 An +33.3%
1989 9,993 An -0.1%
1990 8,040 An -19.5%
1991 8,020 An -0.2%
1992 6,593 An -17.8%
1993 6,713 An +1.8%
1994 7,653 An +14.0%
1995 7,833 An +2.4%
1996 8,066 An +3.0%
1997 7,120 An -11.7%
1998 6,085 An -14.5%
1999 6,547 An +7.6%
2000 5,400 An -17.5%
2001 5,490 An +1.7%
2002 5,725 An +4.3%
2003 5,080 An -11.3%
2004 5,100 An +0.4%
2005 5,100 An +0.0%
2006 3,800 An -25.5%
2007 3,300 An -13.2%
2008 4,500 An +36.4%
2009 7,800 An +73.3%
2010 7,700 An -1.3%
2011 6,500 An -15.6%
2012 6,621 An +1.9%
2013 6,720 An +1.5%
2014 6,683 An -0.6%
2015 6,634 An -0.7%
2016 6,674 An +0.6%
2017 6,739 An +1.0%
2018 6,643 An -1.4%
2019 6,663 An +0.3%
2020 6,672 An +0.1%
2021 6,679 An +0.1%
2022 6,700 An +0.3%
2023 6,750 An +0.7%
2024 6,800 An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,319 An 8,393 An 10,001 An 9
1970s 8,648 An 6,662 An 11,000 An 10
1980s 8,844 An 7,000 An 11,235 An 10
1990s 7,267 An 6,085 An 8,066 An 10
2000s 5,130 An 3,300 An 7,800 An 10
2010s 6,758 An 6,500 An 7,700 An 10
2020s 6,720 An 6,672 An 6,800 An 5

Countries ranked near Trinidad and Tobago

  1. 164 Suriname 7,229 An compare
  2. 165 Kuwait 7,118 An compare
  3. 166 Lesotho 6,948 An compare
  4. 168 Bahrain 6,463 An compare
  5. 169 Solomon Islands 4,174 An compare
  6. 170 Malta 4,030 An compare

See the full ranking of 239 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cattle fat, unrendered — producing animals/slaughtered in Trinidad and Tobago?
Cattle fat, unrendered — producing animals/slaughtered in Trinidad and Tobago was 6,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Trinidad and Tobago?
The highest recorded value was 11,235 An in 1980.
What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Trinidad and Tobago?
The lowest recorded value was 3,300 An in 2007.
How does Trinidad and Tobago rank for cattle fat, unrendered — producing animals/slaughtered?
Trinidad and Tobago ranks 167th out of 190 countries with data for 2024.
Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Trinidad and Tobago?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Producing Animals/Slaughtered in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-producing-animals-slaughtered/trinidad-and-tobago/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.