Castor oil seeds — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Castor oil seeds — Yield was 442.4 kg/ha in 2024. ▼ Falling
Castor oil seeds — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, castor oil seeds — yield in Low Income Food Deficit Countries (LIFDCs) stood at 442.4 kg/ha.
The figure is up 0.8% on the previous year and up 6.8% over ten years.
Over the whole period, castor oil seeds — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 652.3 kg/ha in 1975 and was at its lowest, 347.4 kg/ha, in 2002.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Castor oil seeds — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 506.7 kg/ha | — |
| 1962 | 470.2 kg/ha | -7.2% |
| 1963 | 490.4 kg/ha | +4.3% |
| 1964 | 487.4 kg/ha | -0.6% |
| 1965 | 532.9 kg/ha | +9.3% |
| 1966 | 609.7 kg/ha | +14.4% |
| 1967 | 616.4 kg/ha | +1.1% |
| 1968 | 541.2 kg/ha | -12.2% |
| 1969 | 593.8 kg/ha | +9.7% |
| 1970 | 539 kg/ha | -9.2% |
| 1971 | 601.6 kg/ha | +11.6% |
| 1972 | 582.8 kg/ha | -3.1% |
| 1973 | 560.6 kg/ha | -3.8% |
| 1974 | 551 kg/ha | -1.7% |
| 1975 | 652.3 kg/ha | +18.4% |
| 1976 | 626.7 kg/ha | -3.9% |
| 1977 | 480.9 kg/ha | -23.3% |
| 1978 | 476.5 kg/ha | -0.9% |
| 1979 | 521.6 kg/ha | +9.5% |
| 1980 | 519.9 kg/ha | -0.3% |
| 1981 | 543 kg/ha | +4.4% |
| 1982 | 541.8 kg/ha | -0.2% |
| 1983 | 542.7 kg/ha | +0.2% |
| 1984 | 540.7 kg/ha | -0.4% |
| 1985 | 535.6 kg/ha | -0.9% |
| 1986 | 533.1 kg/ha | -0.5% |
| 1987 | 521.3 kg/ha | -2.2% |
| 1988 | 518.6 kg/ha | -0.5% |
| 1989 | 499.3 kg/ha | -3.7% |
| 1990 | 513.5 kg/ha | +2.8% |
| 1991 | 482.4 kg/ha | -6.1% |
| 1992 | 464.2 kg/ha | -3.8% |
| 1993 | 419.5 kg/ha | -9.6% |
| 1994 | 393.3 kg/ha | -6.2% |
| 1995 | 398.4 kg/ha | +1.3% |
| 1996 | 383.1 kg/ha | -3.8% |
| 1997 | 379.3 kg/ha | -1.0% |
| 1998 | 378.5 kg/ha | -0.2% |
| 1999 | 370.8 kg/ha | -2.0% |
| 2000 | 354.2 kg/ha | -4.5% |
| 2001 | 349.5 kg/ha | -1.3% |
| 2002 | 347.4 kg/ha | -0.6% |
| 2003 | 358.1 kg/ha | +3.1% |
| 2004 | 372.1 kg/ha | +3.9% |
| 2005 | 383.5 kg/ha | +3.1% |
| 2006 | 374 kg/ha | -2.5% |
| 2007 | 390.4 kg/ha | +4.4% |
| 2008 | 391.2 kg/ha | +0.2% |
| 2009 | 386.6 kg/ha | -1.2% |
| 2010 | 386.6 kg/ha | +0.0% |
| 2011 | 394.8 kg/ha | +2.1% |
| 2012 | 410.1 kg/ha | +3.9% |
| 2013 | 421.1 kg/ha | +2.7% |
| 2014 | 414.3 kg/ha | -1.6% |
| 2015 | 410.3 kg/ha | -1.0% |
| 2016 | 408.4 kg/ha | -0.5% |
| 2017 | 400.8 kg/ha | -1.9% |
| 2018 | 413.9 kg/ha | +3.3% |
| 2019 | 398.5 kg/ha | -3.7% |
| 2020 | 423.9 kg/ha | +6.4% |
| 2021 | 426.7 kg/ha | +0.7% |
| 2022 | 440.6 kg/ha | +3.3% |
| 2023 | 438.8 kg/ha | -0.4% |
| 2024 | 442.4 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 538.74 kg/ha | 470.2 kg/ha | 616.4 kg/ha | 9 |
| 1970s | 559.3 kg/ha | 476.5 kg/ha | 652.3 kg/ha | 10 |
| 1980s | 529.6 kg/ha | 499.3 kg/ha | 543 kg/ha | 10 |
| 1990s | 418.3 kg/ha | 370.8 kg/ha | 513.5 kg/ha | 10 |
| 2000s | 370.7 kg/ha | 347.4 kg/ha | 391.2 kg/ha | 10 |
| 2010s | 405.88 kg/ha | 386.6 kg/ha | 421.1 kg/ha | 10 |
| 2020s | 434.48 kg/ha | 423.9 kg/ha | 442.4 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
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- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is castor oil seeds — yield in Low Income Food Deficit Countries (LIFDCs)?
- Castor oil seeds — yield in Low Income Food Deficit Countries (LIFDCs) was 442.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest castor oil seeds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 652.3 kg/ha in 1975.
- What is the lowest castor oil seeds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 347.4 kg/ha in 2002.
- How does Low Income Food Deficit Countries (LIFDCs) rank for castor oil seeds — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 24 groups with data for 2024.
- Is castor oil seeds — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Castor oil seeds — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.