Castor oil seeds — Area harvested in Ecuador

Ecuador: Castor oil seeds — Area harvested was 2,000 ha in 2024. ◆ Volatile

Latest (2024)
2,000 ha
Change on year
up 8.5%
World rank
20th
of 44 countries
All-time high
45,890 ha
in 1973
All-time low
1,230 ha
in 2004
Years of data
64
1961–2024

Castor oil seeds — Area harvested in Ecuador, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for castor oil seeds — area harvested in Ecuador is 2,000 ha, measured in 2024.

Compared with earlier readings it is up 8.5% on the previous year and unchanged over ten years.

Over the whole period, castor oil seeds — area harvested in Ecuador peaked at 45,890 ha in 1973 and was at its lowest, 1,230 ha, in 2004.

Ecuador ranks 20th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Castor oil seeds — Area harvested in Ecuador, year by year

Annual values for Castor oil seeds — Area harvested in Ecuador, 1961 to 2024.
Year ha Change
1961 21,100 ha
1962 23,300 ha +10.4%
1963 24,400 ha +4.7%
1964 28,900 ha +18.4%
1965 21,100 ha -27.0%
1966 23,697 ha +12.3%
1967 21,597 ha -8.9%
1968 15,835 ha -26.7%
1969 23,442 ha +48.0%
1970 15,560 ha -33.6%
1971 30,562 ha +96.4%
1972 25,584 ha -16.3%
1973 45,890 ha +79.4%
1974 43,952 ha -4.2%
1975 3,227 ha -92.7%
1976 16,720 ha +418.1%
1977 9,520 ha -43.1%
1978 9,261 ha -2.7%
1979 10,050 ha +8.5%
1980 6,716 ha -33.2%
1981 13,500 ha +101.0%
1982 13,000 ha -3.7%
1983 13,500 ha +3.8%
1984 14,500 ha +7.4%
1985 6,000 ha -58.6%
1986 8,000 ha +33.3%
1987 7,000 ha -12.5%
1988 7,000 ha +0.0%
1989 7,000 ha +0.0%
1990 8,000 ha +14.3%
1991 8,000 ha +0.0%
1992 6,010 ha -24.9%
1993 13,500 ha +124.6%
1994 8,000 ha -40.7%
1995 8,800 ha +10.0%
1996 5,100 ha -42.0%
1997 5,000 ha -2.0%
1998 5,000 ha +0.0%
1999 5,000 ha +0.0%
2000 5,000 ha +0.0%
2001 5,000 ha +0.0%
2002 5,000 ha +0.0%
2003 5,000 ha +0.0%
2004 1,230 ha -75.4%
2005 1,387 ha +12.8%
2006 1,400 ha +0.9%
2007 2,000 ha +42.9%
2008 2,000 ha +0.0%
2009 2,000 ha +0.0%
2010 2,000 ha +0.0%
2011 2,000 ha +0.0%
2012 2,000 ha +0.0%
2013 2,000 ha +0.0%
2014 2,000 ha +0.0%
2015 2,000 ha +0.0%
2016 2,000 ha +0.0%
2017 2,000 ha +0.0%
2018 2,000 ha +0.0%
2019 1,876 ha -6.2%
2020 1,846 ha -1.6%
2021 1,839 ha -0.4%
2022 1,855 ha +0.9%
2023 1,843 ha -0.6%
2024 2,000 ha +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,597 ha 15,835 ha 28,900 ha 9
1970s 21,033 ha 3,227 ha 45,890 ha 10
1980s 9,622 ha 6,000 ha 14,500 ha 10
1990s 7,241 ha 5,000 ha 13,500 ha 10
2000s 3,002 ha 1,230 ha 5,000 ha 10
2010s 1,988 ha 1,876 ha 2,000 ha 10
2020s 1,877 ha 1,839 ha 2,000 ha 5

Countries ranked near Ecuador

  1. 17 Pakistan 3,999 ha compare
  2. 18 Uganda 3,000 ha compare
  3. 19 Haiti 2,712 ha compare
  4. 20 Sudan 2,000 ha compare
  5. 20 Sudan (former) 2,000 ha compare
  6. 23 Cambodia 1,477 ha compare

See the full ranking of 76 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is castor oil seeds — area harvested in Ecuador?
Castor oil seeds — area harvested in Ecuador was 2,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest castor oil seeds — area harvested recorded in Ecuador?
The highest recorded value was 45,890 ha in 1973.
What is the lowest castor oil seeds — area harvested recorded in Ecuador?
The lowest recorded value was 1,230 ha in 2004.
How does Ecuador rank for castor oil seeds — area harvested?
Ecuador ranks 20th out of 44 countries with data for 2024.
Is castor oil seeds — area harvested rising or falling in Ecuador?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Castor oil seeds — Area harvested. Statizoid updates them automatically from the source API.

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Castor oil seeds — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/castor-oil-seeds-area-harvested/ecuador/

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About this data

Indicator
Castor oil seeds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,121 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.