Cassava, fresh β€” Production in South Sudan, Republic of

South Sudan, Republic of: Cassava, fresh β€” Production was 1.71 million t in 2024. β–² Rising

Latest (2024)
1.71 million t
Change on year
up 4.4%
World rank
23rd
of 91 countries
All-time high
1.71 million t
in 2024
All-time low
125,000 t
in 2013
Years of data
13
2012–2024

Cassava, fresh β€” Production in South Sudan, Republic of, 2012–2024

0500.0k1.0M1.5M2012201820242012: 1.0M t2013: 125.0k t2014: 348.0k t2015: 1.1M t2016: 1.1M t2017: 1.1M t2018: 1.3M t2019: 1.4M t2020: 1.4M t2021: 1.5M t2022: 1.6M t2023: 1.6M t2024: 1.7M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh β€” production in South Sudan, Republic of is 1.71 million t, measured in 2024. That is the highest value across all 13 years on record.

The figure is up 4.4% on the previous year and up 391.2% over ten years.

Over the whole period, cassava, fresh β€” production in South Sudan, Republic of peaked at 1.71 million t in 2024 and was at its lowest, 125,000 t, in 2013.

That places South Sudan, Republic of 23rd out of 91 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 926,824 t 125,000 t 1.39 million t 8
2020s 1.57 million t 1.43 million t 1.71 million t 5

Countries ranked near South Sudan, Republic of

  1. 20 Madagascar, Republic of 2.57 million t compare
  2. 21 Philippines 2.37 million t compare
  3. 22 Congo, Republic of 1.71 million t compare
  4. 24 Uganda 1.63 million t compare
  5. 25 Senegal 1.43 million t compare
  6. 26 Peru 1.43 million t compare

See the full ranking of 126 places β†’

More agriculture & rural data for South Sudan, Republic of

All data for South Sudan, Republic of β†’

Frequently asked questions

What is cassava, fresh β€” production in South Sudan, Republic of?
Cassava, fresh β€” production in South Sudan, Republic of was 1.71 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh β€” production recorded in South Sudan, Republic of?
The highest recorded value was 1.71 million t in 2024.
What is the lowest cassava, fresh β€” production recorded in South Sudan, Republic of?
The lowest recorded value was 125,000 t in 2013.
How does South Sudan, Republic of rank for cassava, fresh β€” production?
South Sudan, Republic of ranks 23rd out of 91 countries with data for 2024.
Is cassava, fresh β€” production rising or falling in South Sudan, Republic of?
Over the last ten years it is up 391.2%. The long-run trend across the full record is rising.
Where does this South Sudan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh β€” Production. Statizoid updates them automatically from the source API.

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Cassava, fresh β€” Production in South Sudan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/south-sudan/

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About this data

Indicator
Cassava, fresh β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.