Cassava, fresh — Production in Oceania

Oceania: Cassava, fresh — Production was 315,175 t in 2024. ▲ Rising

Latest (2024)
315,175 t
Change on year
up 4.1%
Rank
19th
of 21 groups
All-time high
315,175 t
in 2024
All-time low
119,704 t
in 1976
Years of data
64
1961–2024

Cassava, fresh — Production in Oceania, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Oceania is 315,175 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 25.4% over ten years.

Over the whole period, cassava, fresh — production in Oceania peaked at 315,175 t in 2024 and was at its lowest, 119,704 t, in 1976.

That places Oceania 19th out of 21 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 161,042 t 143,818 t 170,333 t 9
1970s 136,424 t 119,704 t 177,747 t 10
1980s 163,055 t 136,660 t 187,015 t 10
1990s 182,796 t 162,110 t 206,636 t 10
2000s 206,228 t 179,995 t 235,732 t 10
2010s 241,761 t 207,141 t 257,565 t 10
2020s 286,294 t 254,390 t 315,175 t 5

Countries ranked near Oceania

  1. 16 Malawi 6.28 million t compare
  2. 17 China 5.08 million t compare
  3. 18 China, mainland 5.07 million t compare
  4. 19 Benin 4.45 million t compare
  5. 20 Zambia 3.13 million t compare
  6. 21 Guinea 3.08 million t compare
  7. 21 Réunion 200 t compare
  8. 22 Paraguay 3.05 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cassava, fresh — production in Oceania?
Cassava, fresh — production in Oceania was 315,175 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Oceania?
The highest recorded value was 315,175 t in 2024.
What is the lowest cassava, fresh — production recorded in Oceania?
The lowest recorded value was 119,704 t in 1976.
How does Oceania rank for cassava, fresh — production?
Oceania ranks 19th out of 21 groups with data for 2024.
Is cassava, fresh — production rising or falling in Oceania?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava, fresh — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/oceania/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.