Cassava, fresh — Production in Oceania

Oceania: Cassava, fresh — Production was 315,175 t in 2024. ▲ Rising

Latest (2024)
315,175 t
Change on year
up 4.1%
Rank
16th
of 18 groups
All-time high
315,175 t
in 2024
All-time low
119,704 t
in 1976
Years of data
64
1961–2024

Cassava, fresh — Production in Oceania, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Oceania is 315,175 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 25.4% over ten years.

Over the whole period, cassava, fresh — production in Oceania peaked at 315,175 t in 2024 and was at its lowest, 119,704 t, in 1976.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Production in Oceania, year by year

Annual values for Cassava, fresh — Production in Oceania, 1961 to 2024.
Year t Change
1961 143,818 t —
1962 154,070 t +7.1%
1963 157,505 t +2.2%
1964 160,622 t +2.0%
1965 161,250 t +0.4%
1966 164,415 t +2.0%
1967 167,228 t +1.7%
1968 170,333 t +1.9%
1969 170,140 t -0.1%
1970 177,747 t +4.5%
1971 166,076 t -6.6%
1972 142,181 t -14.4%
1973 126,165 t -11.3%
1974 120,418 t -4.6%
1975 122,298 t +1.6%
1976 119,704 t -2.1%
1977 125,952 t +5.2%
1978 131,140 t +4.1%
1979 132,558 t +1.1%
1980 136,660 t +3.1%
1981 141,422 t +3.5%
1982 147,550 t +4.3%
1983 156,076 t +5.8%
1984 185,766 t +19.0%
1985 187,015 t +0.7%
1986 176,872 t -5.4%
1987 167,972 t -5.0%
1988 166,349 t -1.0%
1989 164,869 t -0.9%
1990 175,583 t +6.5%
1991 162,110 t -7.7%
1992 164,087 t +1.2%
1993 180,444 t +10.0%
1994 183,292 t +1.6%
1995 198,648 t +8.4%
1996 206,636 t +4.0%
1997 192,172 t -7.0%
1998 181,459 t -5.6%
1999 183,529 t +1.1%
2000 179,995 t -1.9%
2001 184,334 t +2.4%
2002 196,988 t +6.9%
2003 185,302 t -5.9%
2004 210,076 t +13.4%
2005 213,807 t +1.8%
2006 213,776 t -0.0%
2007 235,732 t +10.3%
2008 230,955 t -2.0%
2009 211,318 t -8.5%
2010 223,411 t +5.7%
2011 240,351 t +7.6%
2012 207,141 t -13.8%
2013 246,918 t +19.2%
2014 251,238 t +1.7%
2015 249,859 t -0.5%
2016 241,300 t -3.4%
2017 247,410 t +2.5%
2018 252,417 t +2.0%
2019 257,565 t +2.0%
2020 254,390 t -1.2%
2021 270,618 t +6.4%
2022 288,646 t +6.7%
2023 302,639 t +4.8%
2024 315,175 t +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 161,042 t 143,818 t 170,333 t 9
1970s 136,424 t 119,704 t 177,747 t 10
1980s 163,055 t 136,660 t 187,015 t 10
1990s 182,796 t 162,110 t 206,636 t 10
2000s 206,228 t 179,995 t 235,732 t 10
2010s 241,761 t 207,141 t 257,565 t 10
2020s 286,294 t 254,390 t 315,175 t 5

Countries ranked near Oceania

  1. 13 China, mainland 5.07 million t compare
  2. 13 Polynesia 11,298 t compare
  3. 14 Benin 4.45 million t compare
  4. 14 Micronesia (Federated States of) 8,668 t compare
  5. 14 Caribbean 1.74 million t compare
  6. 14 Micronesia 8,668 t compare
  7. 15 Zambia 3.13 million t compare
  8. 16 Guinea 3.08 million t compare
  9. 17 Paraguay 3.05 million t compare
  10. 18 Cabo Verde 2,119 t compare
  11. 18 Sierra Leone 2.86 million t compare
  12. 19 Burundi 2.68 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cassava, fresh — production in Oceania?
Cassava, fresh — production in Oceania was 315,175 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Oceania?
The highest recorded value was 315,175 t in 2024.
What is the lowest cassava, fresh — production recorded in Oceania?
The lowest recorded value was 119,704 t in 1976.
How does Oceania rank for cassava, fresh — production?
Oceania ranks 16th out of 18 groups with data for 2024.
Is cassava, fresh — production rising or falling in Oceania?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/oceania/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.