Cassava, fresh — Gross Production Value in Ecuador

Ecuador: Cassava, fresh — Gross Production Value was 23,514 1000 USD in 2024. ◆ Volatile

Latest (2024)
23,514 1000 USD
Change on year
down 29.0%
World rank
41st
of 66 countries
All-time high
117,615 1000 USD
in 1974
All-time low
12,696 1000 USD
in 2013
Years of data
64
1961–2024

Cassava, fresh — Gross Production Value in Ecuador, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, cassava, fresh — gross production value in Ecuador stood at 23,514 1000 USD.

The figure is down 29.0% on the previous year and down 23.8% over ten years.

Over the whole period, cassava, fresh — gross production value in Ecuador peaked at 117,615 1000 USD in 1974 and was at its lowest, 12,696 1000 USD, in 2013.

Ecuador ranks 41st of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,116 1000 USD 52,309 1000 USD 108,232 1000 USD 9
1970s 88,385 1000 USD 46,599 1000 USD 117,615 1000 USD 10
1980s 49,897 1000 USD 31,498 1000 USD 66,358 1000 USD 10
1990s 23,152 1000 USD 20,598 1000 USD 37,239 1000 USD 10
2000s 23,593 1000 USD 18,391 1000 USD 28,371 1000 USD 10
2010s 20,770 1000 USD 12,696 1000 USD 30,872 1000 USD 10
2020s 28,349 1000 USD 17,829 1000 USD 40,583 1000 USD 5

Countries ranked near Ecuador

  1. 38 Guinea-Bissau 60,226 1000 USD compare
  2. 39 Guyana 26,045 1000 USD compare
  3. 40 Equatorial Guinea 23,732 1000 USD compare
  4. 42 Costa Rica 21,889 1000 USD compare
  5. 43 Panama 13,371 1000 USD compare
  6. 44 Malaysia 12,023 1000 USD compare

See the full ranking of 95 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cassava, fresh — gross production value in Ecuador?
Cassava, fresh — gross production value in Ecuador was 23,514 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production value recorded in Ecuador?
The highest recorded value was 117,615 1000 USD in 1974.
What is the lowest cassava, fresh — gross production value recorded in Ecuador?
The lowest recorded value was 12,696 1000 USD in 2013.
How does Ecuador rank for cassava, fresh — gross production value?
Ecuador ranks 41st out of 66 countries with data for 2024.
Is cassava, fresh — gross production value rising or falling in Ecuador?
Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-value-constant-2014-2016-thousand-us/ecuador/

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About this data

Indicator
Cassava, fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,901 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.