Cassava, fresh — Gross Production Value in Antigua and Barbuda

Antigua and Barbuda: Cassava, fresh — Gross Production Value was 83 1000 USD in 2024. ◆ Volatile

Latest (2024)
83 1000 USD
Change on year
down 20.2%
World rank
62nd
of 66 countries
All-time high
244 1000 USD
in 1972
All-time low
16 1000 USD
in 1961
Years of data
64
1961–2024

Cassava, fresh — Gross Production Value in Antigua and Barbuda, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, cassava, fresh — gross production value in Antigua and Barbuda stood at 83 1000 USD.

That represents a change of down 20.2% on the previous year and down 61.0% over ten years.

Over the whole period, cassava, fresh — gross production value in Antigua and Barbuda peaked at 244 1000 USD in 1972 and was at its lowest, 16 1000 USD, in 1961.

Antigua and Barbuda ranks 62nd of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross Production Value in Antigua and Barbuda, year by year

Annual values for Cassava, fresh — Gross Production Value (constant 2014-2016 thousand US$) in Antigua and Barbuda, 1961 to 2024.
Year 1000 USD Change
1961 16 1000 USD
1962 20 1000 USD +25.0%
1963 23 1000 USD +15.0%
1964 26 1000 USD +13.0%
1965 29 1000 USD +11.5%
1966 33 1000 USD +13.8%
1967 49 1000 USD +48.5%
1968 66 1000 USD +34.7%
1969 98 1000 USD +48.5%
1970 131 1000 USD +33.7%
1971 197 1000 USD +50.4%
1972 244 1000 USD +23.9%
1973 113 1000 USD -53.7%
1974 29 1000 USD -74.3%
1975 62 1000 USD +113.8%
1976 72 1000 USD +16.1%
1977 54 1000 USD -25.0%
1978 82 1000 USD +51.9%
1979 211 1000 USD +157.3%
1980 77 1000 USD -63.5%
1981 175 1000 USD +127.3%
1982 111 1000 USD -36.6%
1983 72 1000 USD -35.1%
1984 41 1000 USD -43.1%
1985 90 1000 USD +119.5%
1986 82 1000 USD -8.9%
1987 51 1000 USD -37.8%
1988 61 1000 USD +19.6%
1989 66 1000 USD +8.2%
1990 74 1000 USD +12.1%
1991 82 1000 USD +10.8%
1992 75 1000 USD -8.5%
1993 75 1000 USD +0.0%
1994 75 1000 USD +0.0%
1995 66 1000 USD -12.0%
1996 67 1000 USD +1.5%
1997 75 1000 USD +11.9%
1998 75 1000 USD +0.0%
1999 75 1000 USD +0.0%
2000 74 1000 USD -1.3%
2001 74 1000 USD +0.0%
2002 88 1000 USD +18.9%
2003 98 1000 USD +11.4%
2004 123 1000 USD +25.5%
2005 119 1000 USD -3.3%
2006 131 1000 USD +10.1%
2007 140 1000 USD +6.9%
2008 150 1000 USD +7.1%
2009 161 1000 USD +7.3%
2010 171 1000 USD +6.2%
2011 182 1000 USD +6.4%
2012 188 1000 USD +3.3%
2013 203 1000 USD +8.0%
2014 213 1000 USD +4.9%
2015 221 1000 USD +3.8%
2016 196 1000 USD -11.3%
2017 168 1000 USD -14.3%
2018 161 1000 USD -4.2%
2019 156 1000 USD -3.1%
2020 85 1000 USD -45.5%
2021 86 1000 USD +1.2%
2022 236 1000 USD +174.4%
2023 104 1000 USD -55.9%
2024 83 1000 USD -20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40 1000 USD 16 1000 USD 98 1000 USD 9
1970s 119.5 1000 USD 29 1000 USD 244 1000 USD 10
1980s 82.6 1000 USD 41 1000 USD 175 1000 USD 10
1990s 73.9 1000 USD 66 1000 USD 82 1000 USD 10
2000s 115.8 1000 USD 74 1000 USD 161 1000 USD 10
2010s 185.9 1000 USD 156 1000 USD 221 1000 USD 10
2020s 118.8 1000 USD 83 1000 USD 236 1000 USD 5

Countries ranked near Antigua and Barbuda

  1. 59 Puerto Rico 319 1000 USD compare
  2. 60 Belize 265 1000 USD compare
  3. 61 Saint Vincent and the Grenadines 196 1000 USD compare
  4. 63 Maldives 8 1000 USD compare
  5. 64 Cook Islands 1 1000 USD compare
  6. 65 Grenada 0 1000 USD compare
  7. 65 Singapore 0 1000 USD compare

See the full ranking of 95 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cassava, fresh — gross production value in Antigua and Barbuda?
Cassava, fresh — gross production value in Antigua and Barbuda was 83 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production value recorded in Antigua and Barbuda?
The highest recorded value was 244 1000 USD in 1972.
What is the lowest cassava, fresh — gross production value recorded in Antigua and Barbuda?
The lowest recorded value was 16 1000 USD in 1961.
How does Antigua and Barbuda rank for cassava, fresh — gross production value?
Antigua and Barbuda ranks 62nd out of 66 countries with data for 2024.
Is cassava, fresh — gross production value rising or falling in Antigua and Barbuda?
Over the last ten years it is down 61.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Value in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-value-constant-2014-2016-thousand-us/antigua-and-barbuda/

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About this data

Indicator
Cassava, fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,901 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.