Cassava, fresh — Gross Production Index Number in Equatorial Guinea

Equatorial Guinea: Cassava, fresh — Gross Production Index Number was 106.06 in 2024. ▲ Rising

Latest (2024)
106.06
Change on year
up 0.3%
World rank
44th
of 88 countries
All-time high
107.08
in 2021
All-time low
42.6
in 1977
Years of data
64
1961–2024

Cassava, fresh — Gross Production Index Number in Equatorial Guinea, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross production index number in Equatorial Guinea is 106.06, measured in 2024.

The figure is up 0.3% on the previous year and up 7.2% over ten years.

Over the whole period, cassava, fresh — gross production index number in Equatorial Guinea peaked at 107.08 in 2021 and was at its lowest, 42.6, in 1977.

Equatorial Guinea ranks 44th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Gross Production Index Number in Equatorial Guinea, year by year

Annual values for Cassava, fresh — Gross Production Index Number (2014-2016 = 100) in Equatorial Guinea, 1961 to 2024.
Year Value Change
1961 54.96
1962 54.96 +0.0%
1963 52.21 -5.0%
1964 54.96 +5.3%
1965 54.96 +0.0%
1966 56.34 +2.5%
1967 56.34 +0.0%
1968 57.71 +2.4%
1969 57.71 +0.0%
1970 57.71 +0.0%
1971 54.96 -4.8%
1972 53.59 -2.5%
1973 50.84 -5.1%
1974 46.72 -8.1%
1975 45.34 -3.0%
1976 43.97 -3.0%
1977 42.6 -3.1%
1978 42.6 +0.0%
1979 42.6 +0.0%
1980 43.97 +3.2%
1981 45.34 +3.1%
1982 48.09 +6.1%
1983 52.21 +8.6%
1984 55.65 +6.6%
1985 57.71 +3.7%
1986 59.77 +3.6%
1987 60.46 +1.2%
1988 60.46 +0.0%
1989 60.46 +0.0%
1990 61.83 +2.3%
1991 63.21 +2.2%
1992 64.58 +2.2%
1993 65.39 +1.3%
1994 66.23 +1.3%
1995 66.69 +0.7%
1996 65.95 -1.1%
1997 61.83 -6.2%
1998 59.08 -4.4%
1999 61.83 +4.7%
2000 65.09 +5.3%
2001 67.85 +4.2%
2002 70.39 +3.7%
2003 72.75 +3.4%
2004 75.33 +3.5%
2005 77.4 +2.7%
2006 79.42 +2.6%
2007 81.53 +2.7%
2008 83.66 +2.6%
2009 85.84 +2.6%
2010 88.14 +2.7%
2011 90.69 +2.9%
2012 93.44 +3.0%
2013 96.18 +2.9%
2014 98.9 +2.8%
2015 100.09 +1.2%
2016 101.01 +0.9%
2017 101.99 +1.0%
2018 102.97 +1.0%
2019 103.96 +1.0%
2020 104.95 +1.0%
2021 107.08 +2.0%
2022 105.33 -1.6%
2023 105.78 +0.4%
2024 106.06 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.57 52.21 57.71 9
1970s 48.09 42.6 57.71 10
1980s 54.41 43.97 60.46 10
1990s 63.66 59.08 66.69 10
2000s 75.93 65.09 85.84 10
2010s 97.74 88.14 103.96 10
2020s 105.84 104.95 107.08 5

Countries ranked near Equatorial Guinea

  1. 41 China, mainland 106.38 compare
  2. 42 China 106.15 compare
  3. 43 Central African Republic 106.13 compare
  4. 45 Sao Tome and Principe 106.05 compare
  5. 46 Zimbabwe 105.64 compare
  6. 47 Haiti 105.43 compare

See the full ranking of 120 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is cassava, fresh — gross production index number in Equatorial Guinea?
Cassava, fresh — gross production index number in Equatorial Guinea was 106.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production index number recorded in Equatorial Guinea?
The highest recorded value was 107.08 in 2021.
What is the lowest cassava, fresh — gross production index number recorded in Equatorial Guinea?
The lowest recorded value was 42.6 in 1977.
How does Equatorial Guinea rank for cassava, fresh — gross production index number?
Equatorial Guinea ranks 44th out of 88 countries with data for 2024.
Is cassava, fresh — gross production index number rising or falling in Equatorial Guinea?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Index Number in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-index-number-2014-2016-100/equatorial-guinea/

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About this data

Indicator
Cassava, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.