Cassava, fresh — Gross per capita Production Index Number in Equatorial Guinea

Equatorial Guinea: Cassava, fresh — Gross per capita Production Index Number was 81.43 in 2024. ▼ Falling

Latest (2024)
81.43
Change on year
down 2.1%
World rank
60th
of 88 countries
All-time high
290.51
in 1961
All-time low
81.43
in 2024
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Equatorial Guinea, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Equatorial Guinea recorded 81.43 for cassava, fresh — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.1% on the previous year and down 20.7% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Equatorial Guinea peaked at 290.51 in 1961 and was at its lowest, 81.43, in 2024.

Equatorial Guinea ranks 60th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Equatorial Guinea, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Equatorial Guinea, 1961 to 2024.
Year Value Change
1961 290.51
1962 284.93 -1.9%
1963 265.3 -6.9%
1964 273.55 +3.1%
1965 267.77 -2.1%
1966 268.51 +0.3%
1967 262.53 -2.2%
1968 262.99 +0.2%
1969 260 -1.1%
1970 261.39 +0.5%
1971 252.77 -3.3%
1972 251.61 -0.5%
1973 244.38 -2.9%
1974 230.14 -5.8%
1975 228.85 -0.6%
1976 227.34 -0.7%
1977 223.61 -1.6%
1978 223.82 +0.1%
1979 221.16 -1.2%
1980 221.34 +0.1%
1981 217.26 -1.8%
1982 216.87 -0.2%
1983 220.92 +1.9%
1984 221.59 +0.3%
1985 217.49 -1.9%
1986 214.58 -1.3%
1987 207.91 -3.1%
1988 199.81 -3.9%
1989 192.3 -3.8%
1990 189.43 -1.5%
1991 186.58 -1.5%
1992 183.71 -1.5%
1993 179.26 -2.4%
1994 174.93 -2.4%
1995 169.62 -3.0%
1996 161.47 -4.8%
1997 145.64 -9.8%
1998 133.83 -8.1%
1999 134.65 +0.6%
2000 134.49 -0.1%
2001 131.47 -2.2%
2002 128.17 -2.5%
2003 124.67 -2.7%
2004 121.62 -2.4%
2005 118.72 -2.4%
2006 116.53 -1.8%
2007 114.34 -1.9%
2008 112.08 -2.0%
2009 109.83 -2.0%
2010 107.7 -1.9%
2011 106.11 -1.5%
2012 104.96 -1.1%
2013 103.81 -1.1%
2014 102.66 -1.1%
2015 100.02 -2.6%
2016 97.32 -2.7%
2017 94.85 -2.5%
2018 92.56 -2.4%
2019 90.44 -2.3%
2020 88.84 -1.8%
2021 88.46 -0.4%
2022 84.86 -4.1%
2023 83.19 -2.0%
2024 81.43 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 270.68 260 290.51 9
1970s 236.51 221.16 261.39 10
1980s 213.01 192.3 221.59 10
1990s 165.91 133.83 189.43 10
2000s 121.19 109.83 134.49 10
2010s 100.04 90.44 107.7 10
2020s 85.36 81.43 88.84 5

Countries ranked near Equatorial Guinea

  1. 57 New Caledonia 81.87 compare
  2. 58 Chad 81.56 compare
  3. 59 Liberia 81.54 compare
  4. 61 Solomon Islands 81.41 compare
  5. 62 Philippines 80.82 compare
  6. 63 Brazil 80.76 compare

See the full ranking of 120 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Equatorial Guinea?
Cassava, fresh — gross per capita production index number in Equatorial Guinea was 81.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Equatorial Guinea?
The highest recorded value was 290.51 in 1961.
What is the lowest cassava, fresh — gross per capita production index number recorded in Equatorial Guinea?
The lowest recorded value was 81.43 in 2024.
How does Equatorial Guinea rank for cassava, fresh — gross per capita production index number?
Equatorial Guinea ranks 60th out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Equatorial Guinea?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Gross per capita Production Index Number in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/equatorial-guinea/">Cassava, fresh — Gross per capita Production Index Number in Equatorial Guinea</a> — Statizoid

About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.