Cassava, fresh — Gross per capita Production Index Number in Central African Republic

Central African Republic: Cassava, fresh — Gross per capita Production Index Number was 92.83 in 2024. ▼ Falling

Latest (2024)
92.83
Change on year
up 4.0%
World rank
41st
of 88 countries
All-time high
173.19
in 1973
All-time low
53.32
in 2006
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Central African Republic, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central African Republic recorded 92.83 for cassava, fresh — gross per capita production index number in 2024.

That represents a change of up 4.0% on the previous year and up 5.4% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Central African Republic peaked at 173.19 in 1973 and was at its lowest, 53.32, in 2006.

That places Central African Republic 41st out of 88 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Central African Republic, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 169.39
1962 145.41 -14.2%
1963 140.33 -3.5%
1964 135.32 -3.6%
1965 169.51 +25.3%
1966 123.06 -27.4%
1967 130.89 +6.4%
1968 136.42 +4.2%
1969 142.41 +4.4%
1970 148.61 +4.4%
1971 156.27 +5.2%
1972 163.16 +4.4%
1973 173.19 +6.1%
1974 161.52 -6.7%
1975 149.86 -7.2%
1976 147.7 -1.4%
1977 154.78 +4.8%
1978 159.97 +3.4%
1979 158.27 -1.1%
1980 153.21 -3.2%
1981 148.19 -3.3%
1982 138.34 -6.6%
1983 122.23 -11.6%
1984 107.24 -12.3%
1985 90.97 -15.2%
1986 93.98 +3.3%
1987 80.86 -14.0%
1988 80.17 -0.9%
1989 75.71 -5.6%
1990 77.77 +2.7%
1991 80.65 +3.7%
1992 77.38 -4.1%
1993 74.31 -4.0%
1994 64.82 -12.8%
1995 59.92 -7.6%
1996 62.49 +4.3%
1997 66.87 +7.0%
1998 68.33 +2.2%
1999 61.17 -10.5%
2000 59.66 -2.5%
2001 58.48 -2.0%
2002 57.35 -1.9%
2003 56.13 -2.1%
2004 55.05 -1.9%
2005 55.02 -0.1%
2006 53.32 -3.1%
2007 54.67 +2.5%
2008 55.66 +1.8%
2009 57.93 +4.1%
2010 139.23 +140.3%
2011 126.26 -9.3%
2012 128.02 +1.4%
2013 81.72 -36.2%
2014 88.04 +7.7%
2015 87.29 -0.9%
2016 124.67 +42.8%
2017 124.39 -0.2%
2018 127.11 +2.2%
2019 130.43 +2.6%
2020 83.72 -35.8%
2021 84.79 +1.3%
2022 87.57 +3.3%
2023 89.25 +1.9%
2024 92.83 +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143.64 123.06 169.51 9
1970s 157.33 147.7 173.19 10
1980s 109.09 75.71 153.21 10
1990s 69.37 59.92 80.65 10
2000s 56.33 53.32 59.66 10
2010s 115.72 81.72 139.23 10
2020s 87.63 83.72 92.83 5

Countries ranked near Central African Republic

  1. 38 Comoros 94.59 compare
  2. 39 Haiti 94.21 compare
  3. 40 Bahamas 93.27 compare
  4. 42 Sri Lanka 92.78 compare
  5. 43 French Polynesia 92.52 compare
  6. 44 Benin 92.04 compare

See the full ranking of 120 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Central African Republic?
Cassava, fresh — gross per capita production index number in Central African Republic was 92.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Central African Republic?
The highest recorded value was 173.19 in 1973.
What is the lowest cassava, fresh — gross per capita production index number recorded in Central African Republic?
The lowest recorded value was 53.32 in 2006.
How does Central African Republic rank for cassava, fresh — gross per capita production index number?
Central African Republic ranks 41st out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Central African Republic?
Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/central-african-republic/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.