Cassava, fresh — Gross per capita Production Index Number in Argentina

Argentina: Cassava, fresh — Gross per capita Production Index Number was 101.3 in 2024. ▼ Falling

Latest (2024)
101.3
Change on year
down 1.0%
World rank
29th
of 88 countries
All-time high
304.55
in 1967
All-time low
98.07
in 1990
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Argentina, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in Argentina is 101.3, measured in 2024.

That represents a change of down 1.0% on the previous year and up 2.1% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Argentina peaked at 304.55 in 1967 and was at its lowest, 98.07, in 1990.

That places Argentina 29th out of 88 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Argentina, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Argentina, 1961 to 2024.
Year Value Change
1961 249.32
1962 264.17 +6.0%
1963 247.54 -6.3%
1964 253.18 +2.3%
1965 270.21 +6.7%
1966 245.77 -9.0%
1967 304.55 +23.9%
1968 270.19 -11.3%
1969 293.7 +8.7%
1970 280.21 -4.6%
1971 279.05 -0.4%
1972 226.9 -18.7%
1973 162.16 -28.5%
1974 269.28 +66.1%
1975 265.69 -1.3%
1976 196.44 -26.1%
1977 157.26 -19.9%
1978 153.92 -2.1%
1979 152.31 -1.0%
1980 181.61 +19.2%
1981 161.55 -11.0%
1982 171.35 +6.1%
1983 108.52 -36.7%
1984 104.88 -3.4%
1985 98.18 -6.4%
1986 117.14 +19.3%
1987 108.75 -7.2%
1988 108.3 -0.4%
1989 106.66 -1.5%
1990 98.07 -8.1%
1991 103.58 +5.6%
1992 102.15 -1.4%
1993 100.78 -1.3%
1994 99.44 -1.3%
1995 104.69 +5.3%
1996 103.38 -1.3%
1997 102.13 -1.2%
1998 100.94 -1.2%
1999 106.02 +5.0%
2000 104.82 -1.1%
2001 100.63 -4.0%
2002 99.56 -1.1%
2003 101.52 +2.0%
2004 103.45 +1.9%
2005 105.32 +1.8%
2006 99.61 -5.4%
2007 100.35 +0.7%
2008 99.33 -1.0%
2009 101.1 +1.8%
2010 101.03 -0.1%
2011 101.72 +0.7%
2012 101.77 +0.0%
2013 99.15 -2.6%
2014 99.2 +0.1%
2015 100.45 +1.3%
2016 100.35 -0.1%
2017 100.21 -0.1%
2018 100.24 +0.0%
2019 100.36 +0.1%
2020 100.58 +0.2%
2021 101.51 +0.9%
2022 101.88 +0.4%
2023 102.35 +0.5%
2024 101.3 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 266.51 245.77 304.55 9
1970s 214.32 152.31 280.21 10
1980s 126.69 98.18 181.61 10
1990s 102.12 98.07 106.02 10
2000s 101.57 99.33 105.32 10
2010s 100.45 99.15 101.77 10
2020s 101.52 100.58 102.35 5

Countries ranked near Argentina

  1. 26 China 104.46 compare
  2. 27 India 102.07 compare
  3. 28 Niue 101.56 compare
  4. 30 Samoa 99.55 compare
  5. 31 Togo 99.19 compare
  6. 32 Saint Lucia 99.1 compare

See the full ranking of 120 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Argentina?
Cassava, fresh — gross per capita production index number in Argentina was 101.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Argentina?
The highest recorded value was 304.55 in 1967.
What is the lowest cassava, fresh — gross per capita production index number recorded in Argentina?
The lowest recorded value was 98.07 in 1990.
How does Argentina rank for cassava, fresh — gross per capita production index number?
Argentina ranks 29th out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Argentina?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/argentina/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.