Cassava, fresh — Area harvested in World
World: Cassava, fresh — Area harvested was 33.57 million ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cassava, fresh — area harvested in World stood at 33.57 million ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 28.4% over ten years.
Over the whole period, cassava, fresh — area harvested in World peaked at 33.57 million ha in 2024 and was at its lowest, 9.62 million ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9.62 million ha | — |
| 1962 | 9.89 million ha | +2.8% |
| 1963 | 10.25 million ha | +3.6% |
| 1964 | 10.43 million ha | +1.7% |
| 1965 | 10.78 million ha | +3.4% |
| 1966 | 10.64 million ha | -1.3% |
| 1967 | 11.05 million ha | +3.8% |
| 1968 | 11.21 million ha | +1.4% |
| 1969 | 11.42 million ha | +1.9% |
| 1970 | 11.62 million ha | +1.7% |
| 1971 | 11.81 million ha | +1.6% |
| 1972 | 12.02 million ha | +1.8% |
| 1973 | 12.45 million ha | +3.6% |
| 1974 | 12.78 million ha | +2.6% |
| 1975 | 12.84 million ha | +0.5% |
| 1976 | 12.88 million ha | +0.3% |
| 1977 | 13.27 million ha | +3.1% |
| 1978 | 13.63 million ha | +2.7% |
| 1979 | 13.29 million ha | -2.5% |
| 1980 | 13.60 million ha | +2.3% |
| 1981 | 13.77 million ha | +1.3% |
| 1982 | 13.98 million ha | +1.5% |
| 1983 | 13.60 million ha | -2.7% |
| 1984 | 14.13 million ha | +3.9% |
| 1985 | 13.83 million ha | -2.1% |
| 1986 | 13.94 million ha | +0.8% |
| 1987 | 14.18 million ha | +1.7% |
| 1988 | 14.65 million ha | +3.3% |
| 1989 | 15.35 million ha | +4.8% |
| 1990 | 15.21 million ha | -0.9% |
| 1991 | 16.32 million ha | +7.3% |
| 1992 | 16.61 million ha | +1.8% |
| 1993 | 16.57 million ha | -0.3% |
| 1994 | 16.78 million ha | +1.3% |
| 1995 | 16.41 million ha | -2.2% |
| 1996 | 16.23 million ha | -1.1% |
| 1997 | 16.02 million ha | -1.3% |
| 1998 | 16.51 million ha | +3.0% |
| 1999 | 16.81 million ha | +1.8% |
| 2000 | 16.95 million ha | +0.8% |
| 2001 | 17.01 million ha | +0.4% |
| 2002 | 16.91 million ha | -0.6% |
| 2003 | 17.88 million ha | +5.7% |
| 2004 | 18.34 million ha | +2.6% |
| 2005 | 18.54 million ha | +1.1% |
| 2006 | 18.85 million ha | +1.6% |
| 2007 | 19.00 million ha | +0.8% |
| 2008 | 19.03 million ha | +0.2% |
| 2009 | 19.22 million ha | +1.0% |
| 2010 | 21.44 million ha | +11.5% |
| 2011 | 22.46 million ha | +4.8% |
| 2012 | 25.25 million ha | +12.4% |
| 2013 | 25.75 million ha | +2.0% |
| 2014 | 26.13 million ha | +1.5% |
| 2015 | 27.44 million ha | +5.0% |
| 2016 | 26.63 million ha | -3.0% |
| 2017 | 26.92 million ha | +1.1% |
| 2018 | 27.39 million ha | +1.7% |
| 2019 | 29.90 million ha | +9.2% |
| 2020 | 30.35 million ha | +1.5% |
| 2021 | 31.79 million ha | +4.7% |
| 2022 | 32.48 million ha | +2.2% |
| 2023 | 33.07 million ha | +1.8% |
| 2024 | 33.57 million ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.59 million ha | 9.62 million ha | 11.42 million ha | 9 |
| 1970s | 12.66 million ha | 11.62 million ha | 13.63 million ha | 10 |
| 1980s | 14.10 million ha | 13.60 million ha | 15.35 million ha | 10 |
| 1990s | 16.35 million ha | 15.21 million ha | 16.81 million ha | 10 |
| 2000s | 18.17 million ha | 16.91 million ha | 19.22 million ha | 10 |
| 2010s | 25.93 million ha | 21.44 million ha | 29.90 million ha | 10 |
| 2020s | 32.25 million ha | 30.35 million ha | 33.57 million ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is cassava, fresh — area harvested in World?
- Cassava, fresh — area harvested in World was 33.57 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in World?
- The highest recorded value was 33.57 million ha in 2024.
- What is the lowest cassava, fresh — area harvested recorded in World?
- The lowest recorded value was 9.62 million ha in 1961.
- How does World rank for cassava, fresh — area harvested?
- World ranks 1st out of 18 groups with data for 2024.
- Is cassava, fresh — area harvested rising or falling in World?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.