Cassava and products β Residuals in Small island developing States (SIDS)
Small island developing States (SIDS): Cassava and products β Residuals was -3 1000 t in 2023. β Volatile
Cassava and products β Residuals in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded -3 1000 t for cassava and products β residuals in 2023.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over five years.
Over the whole period, cassava and products β residuals in Small island developing States (SIDS) peaked at 3 1000 t in 2020 and was at its lowest, -21 1000 t, in 2019.
That places Small island developing States (SIDS) 30th out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.5 1000 t | -21 1000 t | 0 1000 t | 10 |
| 2020s | -1 1000 t | -3 1000 t | 3 1000 t | 4 |
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is cassava and products β residuals in Small island developing States (SIDS)?
- Cassava and products β residuals in Small island developing States (SIDS) was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products β residuals recorded in Small island developing States (SIDS)?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest cassava and products β residuals recorded in Small island developing States (SIDS)?
- The lowest recorded value was -21 1000 t in 2019.
- How does Small island developing States (SIDS) rank for cassava and products β residuals?
- Small island developing States (SIDS) ranks 30th out of 39 regions with data for 2023.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.