Cassava and products — Residuals in Asia

Asia: Cassava and products — Residuals was -978 1000 t in 2023. ◆ Volatile

Latest (2023)
-978 1000 t
Change on year
down 367.9%
Rank
39th
of 39 regions
All-time high
1,404 1000 t
in 2016
All-time low
-1,840 1000 t
in 2017
Years of data
14
2010–2023

Cassava and products — Residuals in Asia, 2010–2023

-2.0k-1.0k01.0k2010201620232010: -803 1000 t2011: 619 1000 t2012: 755 1000 t2013: 1.1k 1000 t2014: -758 1000 t2015: -99 1000 t2016: 1.4k 1000 t2017: -1.8k 1000 t2018: -350 1000 t2019: -1.4k 1000 t2020: -1.5k 1000 t2021: -1.8k 1000 t2022: -209 1000 t2023: -978 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — residuals in Asia stood at -978 1000 t.

That represents a change of down 367.9% on the previous year and down 193.0% over ten years.

Over the whole period, cassava and products — residuals in Asia peaked at 1,404 1000 t in 2016 and was at its lowest, -1,840 1000 t, in 2017.

That places Asia 39th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -137.6 1000 t -1,840 1000 t 1,404 1000 t 10
2020s -1,125 1000 t -1,769 1000 t -209 1000 t 4

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Frequently asked questions

What is cassava and products — residuals in Asia?
Cassava and products — residuals in Asia was -978 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — residuals recorded in Asia?
The highest recorded value was 1,404 1000 t in 2016.
What is the lowest cassava and products — residuals recorded in Asia?
The lowest recorded value was -1,840 1000 t in 2017.
How does Asia rank for cassava and products — residuals?
Asia ranks 39th out of 39 regions with data for 2023.
Is cassava and products — residuals rising or falling in Asia?
Over the last ten years it is down 193.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.

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Cassava and products — Residuals in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-residuals/asia/

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About this data

Indicator
Cassava and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.