Cassava and products — Protein supply quantity in South Africa
South Africa: Cassava and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Cassava and products — Protein supply quantity in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South Africa recorded 0 t for cassava and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, cassava and products — protein supply quantity in South Africa peaked at 22.58 t in 2022 and was at its lowest, 0 t, in 2010.
South Africa ranks 116th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Protein supply quantity in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.95 t | — |
| 2012 | 1.68 t | +76.8% |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.37 t | — |
| 2017 | 0 t | -100.0% |
| 2018 | 0.2 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 2.9 t | — |
| 2021 | 1.19 t | -59.0% |
| 2022 | 22.58 t | +1797.5% |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.32 t | 0 t | 1.68 t | 10 |
| 2020s | 6.67 t | 0 t | 22.58 t | 4 |
Countries ranked near South Africa
- 116 Saint Kitts and Nevis 0 t compare
- 116 Grenada 0 t
- 116 Libya 0 t compare
- 116 Jordan 0 t compare
- 116 Albania 0 t compare
- 116 Armenia 0 t
- 116 Lesotho 0 t compare
- 116 Mauritania 0 t compare
- 116 North Macedonia 0 t
- 116 Montenegro 0 t
- 116 Latvia 0 t compare
- 116 Saudi Arabia 0 t compare
- 116 Serbia 0 t compare
- 116 China, Taiwan Province of 0 t
- 116 Hungary 0 t compare
- 116 Ethiopia 0 t
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cassava and products — protein supply quantity in South Africa?
- Cassava and products — protein supply quantity in South Africa was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in South Africa?
- The highest recorded value was 22.58 t in 2022.
- What is the lowest cassava and products — protein supply quantity recorded in South Africa?
- The lowest recorded value was 0 t in 2010.
- How does South Africa rank for cassava and products — protein supply quantity?
- South Africa ranks 116th out of 132 countries with data for 2023.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.