Cassava and products — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Cassava and products — Protein supply quantity was 11,979 t in 2023. ▲ Rising
Cassava and products — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — protein supply quantity in Small island developing States (SIDS) is 11,979 t, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 38.9% over ten years.
Over the whole period, cassava and products — protein supply quantity in Small island developing States (SIDS) peaked at 12,075 t in 2019 and was at its lowest, 7,894 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,045 t | 7,894 t | 12,075 t | 10 |
| 2020s | 11,506 t | 11,162 t | 11,979 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is cassava and products — protein supply quantity in Small island developing States (SIDS)?
- Cassava and products — protein supply quantity in Small island developing States (SIDS) was 11,979 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 12,075 t in 2019.
- What is the lowest cassava and products — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 7,894 t in 2012.
- How does Small island developing States (SIDS) rank for cassava and products — protein supply quantity?
- Small island developing States (SIDS) ranks 6th out of 19 regions with data for 2023.
- Is cassava and products — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.