Cassava and products — Protein supply quantity in Mexico
Mexico: Cassava and products — Protein supply quantity was 154.3 t in 2023. ▲ Rising
Cassava and products — Protein supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — protein supply quantity in Mexico is 154.3 t, measured in 2023.
The figure is up 1.0% on the previous year and down 8.4% over ten years.
Over the whole period, cassava and products — protein supply quantity in Mexico peaked at 175.68 t in 2019 and was at its lowest, 21.45 t, in 2010.
That places Mexico 47th out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.57 t | 21.45 t | 175.68 t | 10 |
| 2020s | 157.28 t | 152.71 t | 168.75 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cassava and products — protein supply quantity in Mexico?
- Cassava and products — protein supply quantity in Mexico was 154.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in Mexico?
- The highest recorded value was 175.68 t in 2019.
- What is the lowest cassava and products — protein supply quantity recorded in Mexico?
- The lowest recorded value was 21.45 t in 2010.
- How does Mexico rank for cassava and products — protein supply quantity?
- Mexico ranks 47th out of 132 countries with data for 2023.
- Is cassava and products — protein supply quantity rising or falling in Mexico?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.