Cassava and products — Protein supply quantity in Mauritius
Mauritius: Cassava and products — Protein supply quantity was 14.37 t in 2023. ◆ Volatile
Cassava and products — Protein supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cassava and products — protein supply quantity in Mauritius stood at 14.37 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.8% on the previous year and up 338.1% over ten years.
Over the whole period, cassava and products — protein supply quantity in Mauritius peaked at 14.37 t in 2023 and was at its lowest, 2.01 t, in 2011.
Mauritius ranks 69th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.31 t | 2.01 t | 7.16 t | 10 |
| 2020s | 11.33 t | 6.13 t | 14.37 t | 4 |
Countries ranked near Mauritius
- 66 Costa Rica 16.55 t compare
- 67 Qatar 15.18 t compare
- 68 Republic of Korea 14.96 t compare
- 70 Pakistan 12.2 t compare
- 71 Oman 11.83 t compare
- 72 Trinidad and Tobago 11.71 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cassava and products — protein supply quantity in Mauritius?
- Cassava and products — protein supply quantity in Mauritius was 14.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in Mauritius?
- The highest recorded value was 14.37 t in 2023.
- What is the lowest cassava and products — protein supply quantity recorded in Mauritius?
- The lowest recorded value was 2.01 t in 2011.
- How does Mauritius rank for cassava and products — protein supply quantity?
- Mauritius ranks 69th out of 132 countries with data for 2023.
- Is cassava and products — protein supply quantity rising or falling in Mauritius?
- Over the last ten years it is up 338.1%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.