Cassava and products — Other uses in Southern Asia
Southern Asia: Cassava and products — Other uses was 17 1000 t in 2023. ▼ Falling
Cassava and products — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Southern Asia stood at 17 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.5% on the previous year and down 66.0% over ten years.
Over the whole period, cassava and products — other uses in Southern Asia peaked at 65 1000 t in 2016 and was at its lowest, 17 1000 t, in 2023.
That places Southern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 51 1000 t | — |
| 2011 | 35 1000 t | -31.4% |
| 2012 | 35 1000 t | +0.0% |
| 2013 | 50 1000 t | +42.9% |
| 2014 | 59 1000 t | +18.0% |
| 2015 | 47 1000 t | -20.3% |
| 2016 | 65 1000 t | +38.3% |
| 2017 | 50 1000 t | -23.1% |
| 2018 | 28 1000 t | -44.0% |
| 2019 | 23 1000 t | -17.9% |
| 2020 | 20 1000 t | -13.0% |
| 2021 | 22 1000 t | +10.0% |
| 2022 | 19 1000 t | -13.6% |
| 2023 | 17 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.3 1000 t | 23 1000 t | 65 1000 t | 10 |
| 2020s | 19.5 1000 t | 17 1000 t | 22 1000 t | 4 |
Countries ranked near Southern Asia
- 19 Nicaragua 46 1000 t compare
- 20 Republic of Korea 30 1000 t compare
- 21 Mauritius 25 1000 t compare
- 22 Dominican Republic 20 1000 t compare
- 23 Australia and New Zealand 17 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 24 South Africa 16 1000 t compare
More agriculture & rural data for Southern Asia
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.6224 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in Southern Asia?
- Cassava and products — other uses in Southern Asia was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Southern Asia?
- The highest recorded value was 65 1000 t in 2016.
- What is the lowest cassava and products — other uses recorded in Southern Asia?
- The lowest recorded value was 17 1000 t in 2023.
- How does Southern Asia rank for cassava and products — other uses?
- Southern Asia ranks 22nd out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.