Cassava and products — Other uses in Germany
Germany: Cassava and products — Other uses was 6 1000 t in 2023. ▬ Flat
Cassava and products — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 6 1000 t for cassava and products — other uses in 2023.
That represents a change of unchanged over ten years.
Over the whole period, cassava and products — other uses in Germany peaked at 12 1000 t in 2011 and was at its lowest, 3 1000 t, in 2010.
That places Germany 35th out of 93 countries with data for 2023, putting it in the middle of the range.
Cassava and products — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 12 1000 t | +300.0% |
| 2012 | 3 1000 t | -75.0% |
| 2013 | 6 1000 t | +100.0% |
| 2014 | 9 1000 t | +50.0% |
| 2015 | 6 1000 t | -33.3% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 8 1000 t | +33.3% |
| 2018 | 6 1000 t | -25.0% |
| 2019 | 7 1000 t | +16.7% |
| 2020 | 6 1000 t | -14.3% |
| 2021 | 8 1000 t | +33.3% |
| 2022 | 6 1000 t | -25.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 3 1000 t | 12 1000 t | 10 |
| 2020s | 6.5 1000 t | 6 1000 t | 8 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cassava and products — other uses in Germany?
- Cassava and products — other uses in Germany was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Germany?
- The highest recorded value was 12 1000 t in 2011.
- What is the lowest cassava and products — other uses recorded in Germany?
- The lowest recorded value was 3 1000 t in 2010.
- How does Germany rank for cassava and products — other uses?
- Germany ranks 35th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Germany?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.