Cassava and products — Other uses in Egypt
Egypt: Cassava and products — Other uses was 0 1000 t in 2019. ◆ Volatile
Cassava and products — Other uses in Egypt, 2012–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 0 1000 t for cassava and products — other uses in 2019. That is the lowest value across all 6 years on record.
The figure is down 100.0% over five years.
Egypt ranks 69th of 93 countries on this measure, in the middle of the range.
Cassava and products — Other uses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2012 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 1 1000 t | -50.0% |
| 2016 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
Countries ranked near Egypt
- 69 Tonga 0 1000 t
- 69 China, Hong Kong SAR 0 1000 t
- 69 Kuwait 0 1000 t compare
- 69 Jordan 0 1000 t
- 69 Panama 0 1000 t compare
- 69 Mauritania 0 1000 t
- 69 Eswatini 0 1000 t
- 69 Cyprus 0 1000 t
- 69 Belarus 0 1000 t compare
- 69 Angola 0 1000 t compare
- 69 Denmark 0 1000 t compare
- 69 Croatia 0 1000 t
- 69 Estonia 0 1000 t
- 69 Belize 0 1000 t
- 69 Kyrgyzstan 0 1000 t
- 69 Luxembourg 0 1000 t
- 69 Bulgaria 0 1000 t
- 69 Slovenia 0 1000 t
- 69 Hungary 0 1000 t compare
- 69 Slovakia 0 1000 t
- 69 Romania 0 1000 t
- 69 Kazakhstan 0 1000 t
- 69 Zambia 0 1000 t compare
- 69 Ukraine 0 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cassava and products — other uses in Egypt?
- Cassava and products — other uses in Egypt was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Egypt?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest cassava and products — other uses recorded in Egypt?
- The lowest recorded value was 0 1000 t in 2012.
- How does Egypt rank for cassava and products — other uses?
- Egypt ranks 69th out of 93 countries with data for 2019.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.