Cassava and products — Losses in Zimbabwe

Zimbabwe: Cassava and products — Losses was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
43rd
of 86 countries
All-time high
20 1000 t
in 2020
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Zimbabwe, 2010–2023

051015202010201620232010: 16 1000 t2011: 17 1000 t2012: 17 1000 t2013: 17 1000 t2014: 18 1000 t2015: 18 1000 t2016: 18 1000 t2017: 19 1000 t2018: 19 1000 t2019: 19 1000 t2020: 20 1000 t2021: 20 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in Zimbabwe is 19 1000 t, measured in 2023.

Compared with earlier readings it is up 11.8% over ten years.

Over the whole period, cassava and products — losses in Zimbabwe peaked at 20 1000 t in 2020 and was at its lowest, 16 1000 t, in 2010.

Zimbabwe ranks 43rd of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.8 1000 t 16 1000 t 19 1000 t 10
2020s 19.5 1000 t 19 1000 t 20 1000 t 4

Countries ranked near Zimbabwe

  1. 40 Nicaragua 23 1000 t compare
  2. 41 Papua New Guinea 21 1000 t compare
  3. 42 Myanmar 20 1000 t compare
  4. 44 Sri Lanka 18 1000 t compare
  5. 45 Guyana 17 1000 t compare
  6. 45 Argentina 17 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cassava and products — losses in Zimbabwe?
Cassava and products — losses in Zimbabwe was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Zimbabwe?
The highest recorded value was 20 1000 t in 2020.
What is the lowest cassava and products — losses recorded in Zimbabwe?
The lowest recorded value was 16 1000 t in 2010.
How does Zimbabwe rank for cassava and products — losses?
Zimbabwe ranks 43rd out of 86 countries with data for 2023.
Is cassava and products — losses rising or falling in Zimbabwe?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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Cassava and products — Losses in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/zimbabwe/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.