Cassava and products — Losses in Jamaica

Jamaica: Cassava and products — Losses was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
46th
of 72 countries
All-time high
4 1000 t
in 2019
All-time low
2 1000 t
in 2021
Years of data
5
2019–2023

Cassava and products — Losses in Jamaica, 2019–2023

012342019202120232019: 4 1000 t2020: 3 1000 t2021: 2 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in Jamaica is 2 1000 t, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 33.3% on the previous year and down 50.0% over five years.

That places Jamaica 46th out of 72 countries with data for 2023, putting it in the middle of the range.

Cassava and products — Losses in Jamaica, year by year

Annual values for Cassava and products — Losses in Jamaica, 2019 to 2023.
Year 1000 t Change
2019 4 1000 t
2020 3 1000 t -25.0%
2021 2 1000 t -33.3%
2022 3 1000 t +50.0%
2023 2 1000 t -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 4 1000 t 4 1000 t 1
2020s 2.5 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Jamaica

  1. 45 Malaysia 3 1000 t compare
  2. 46 Fiji 2 1000 t compare
  3. 46 El Salvador 2 1000 t compare
  4. 46 Honduras 2 1000 t compare
  5. 46 Mexico 2 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cassava and products — losses in Jamaica?
Cassava and products — losses in Jamaica was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Jamaica?
The highest recorded value was 4 1000 t in 2019.
What is the lowest cassava and products — losses recorded in Jamaica?
The lowest recorded value was 2 1000 t in 2021.
How does Jamaica rank for cassava and products — losses?
Jamaica ranks 46th out of 72 countries with data for 2023.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Losses in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-losses/jamaica/">Cassava and products — Losses in Jamaica</a> — Statizoid

About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.