Cassava and products — Losses in Dominican Republic
Dominican Republic: Cassava and products — Losses was 14 1000 t in 2023. ▬ Flat
Cassava and products — Losses in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 14 1000 t for cassava and products — losses in 2023.
Compared with earlier readings it is up 7.7% over ten years.
Over the whole period, cassava and products — losses in Dominican Republic peaked at 15 1000 t in 2010 and was at its lowest, 12 1000 t, in 2015.
Dominican Republic ranks 38th of 72 countries on this measure, in the middle of the range.
Cassava and products — Losses in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 14 1000 t | -6.7% |
| 2012 | 13 1000 t | -7.1% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 13 1000 t | +0.0% |
| 2015 | 12 1000 t | -7.7% |
| 2016 | 13 1000 t | +8.3% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 12 1000 t | -7.7% |
| 2019 | 13 1000 t | +8.3% |
| 2020 | 14 1000 t | +7.7% |
| 2021 | 13 1000 t | -7.1% |
| 2022 | 14 1000 t | +7.7% |
| 2023 | 14 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.1 1000 t | 12 1000 t | 15 1000 t | 10 |
| 2020s | 13.75 1000 t | 13 1000 t | 14 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cassava and products — losses in Dominican Republic?
- Cassava and products — losses in Dominican Republic was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Dominican Republic?
- The highest recorded value was 15 1000 t in 2010.
- What is the lowest cassava and products — losses recorded in Dominican Republic?
- The lowest recorded value was 12 1000 t in 2015.
- How does Dominican Republic rank for cassava and products — losses?
- Dominican Republic ranks 38th out of 72 countries with data for 2023.
- Is cassava and products — losses rising or falling in Dominican Republic?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.