Cassava and products — Losses in Cabo Verde

Cabo Verde: Cassava and products — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
27th
of 28 regions
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Cabo Verde, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in Cabo Verde is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, cassava and products — losses in Cabo Verde peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

That places Cabo Verde 27th out of 28 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Cabo Verde

  1. 24 Philippines 55 1000 t compare
  2. 25 Uganda 52 1000 t compare
  3. 26 Liberia 47 1000 t compare
  4. 27 Cuba 41 1000 t compare
  5. 28 Niger 37 1000 t compare
  6. 29 Kenya 36 1000 t compare
  7. 30 Colombia 33 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cassava and products — losses in Cabo Verde?
Cassava and products — losses in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Cabo Verde?
The highest recorded value was 1 1000 t in 2012.
What is the lowest cassava and products — losses recorded in Cabo Verde?
The lowest recorded value was 0 1000 t in 2010.
How does Cabo Verde rank for cassava and products — losses?
Cabo Verde ranks 27th out of 28 regions with data for 2023.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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Cassava and products — Losses in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/cabo-verde-2/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.