Cassava and products — Import quantity in Caribbean
Caribbean: Cassava and products — Import quantity was 26 1000 t in 2023. ▲ Rising
Cassava and products — Import quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — import quantity in Caribbean stood at 26 1000 t.
The figure is up 30.0% on the previous year and up 116.7% over ten years.
Over the whole period, cassava and products — import quantity in Caribbean peaked at 27 1000 t in 2014 and was at its lowest, 3 1000 t, in 2010.
Caribbean ranks 21st of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.3 1000 t | 3 1000 t | 27 1000 t | 10 |
| 2020s | 19.5 1000 t | 11 1000 t | 26 1000 t | 4 |
Countries ranked near Caribbean
- 18 El Salvador 40 1000 t compare
- 19 Republic of Korea 35 1000 t compare
- 20 Mauritius 30 1000 t compare
- 22 Canada 25 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
- 24 Qatar 23 1000 t compare
- 24 Bangladesh 23 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is cassava and products — import quantity in Caribbean?
- Cassava and products — import quantity in Caribbean was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Caribbean?
- The highest recorded value was 27 1000 t in 2014.
- What is the lowest cassava and products — import quantity recorded in Caribbean?
- The lowest recorded value was 3 1000 t in 2010.
- How does Caribbean rank for cassava and products — import quantity?
- Caribbean ranks 21st out of 178 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in Caribbean?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.