Cassava and products — Import quantity in Brazil

Brazil: Cassava and products — Import quantity was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
up 350.0%
World rank
40th
of 178 countries
All-time high
135 1000 t
in 2011
All-time low
2 1000 t
in 2021
Years of data
14
2010–2023

Cassava and products — Import quantity in Brazil, 2010–2023

0501001502010201620232010: 123 1000 t2011: 135 1000 t2012: 87 1000 t2013: 91 1000 t2014: 110 1000 t2015: 13 1000 t2016: 84 1000 t2017: 62 1000 t2018: 42 1000 t2019: 13 1000 t2020: 5 1000 t2021: 2 1000 t2022: 2 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 9 1000 t for cassava and products — import quantity in 2023.

The figure is up 350.0% on the previous year and down 90.1% over ten years.

Over the whole period, cassava and products — import quantity in Brazil peaked at 135 1000 t in 2011 and was at its lowest, 2 1000 t, in 2021.

Brazil ranks 40th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76 1000 t 13 1000 t 135 1000 t 10
2020s 4.5 1000 t 2 1000 t 9 1000 t 4

Countries ranked near Brazil

  1. 37 Melanesia 11 1000 t compare
  2. 38 Ecuador 10 1000 t compare
  3. 38 Italy 10 1000 t compare
  4. 40 China, Hong Kong SAR 9 1000 t compare
  5. 40 Belgium 9 1000 t compare
  6. 40 Democratic Republic of the Congo 9 1000 t compare
  7. 40 India 9 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cassava and products — import quantity in Brazil?
Cassava and products — import quantity in Brazil was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — import quantity recorded in Brazil?
The highest recorded value was 135 1000 t in 2011.
What is the lowest cassava and products — import quantity recorded in Brazil?
The lowest recorded value was 2 1000 t in 2021.
How does Brazil rank for cassava and products — import quantity?
Brazil ranks 40th out of 178 countries with data for 2023.
Is cassava and products — import quantity rising or falling in Brazil?
Over the last ten years it is down 90.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.