Cassava and products — Food in United States of America
United States of America: Cassava and products — Food was 21 1000 t in 2023. ▲ Rising
Cassava and products — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — food in United States of America stood at 21 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 5.0% on the previous year and up 90.9% over ten years.
Over the whole period, cassava and products — food in United States of America peaked at 21 1000 t in 2021 and was at its lowest, 8 1000 t, in 2010.
That places United States of America 18th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 10 1000 t | +25.0% |
| 2012 | 12 1000 t | +20.0% |
| 2013 | 11 1000 t | -8.3% |
| 2014 | 13 1000 t | +18.2% |
| 2015 | 14 1000 t | +7.7% |
| 2016 | 13 1000 t | -7.1% |
| 2017 | 14 1000 t | +7.7% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 17 1000 t | +13.3% |
| 2020 | 17 1000 t | +0.0% |
| 2021 | 21 1000 t | +23.5% |
| 2022 | 20 1000 t | -4.8% |
| 2023 | 21 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 1000 t | 8 1000 t | 17 1000 t | 10 |
| 2020s | 19.75 1000 t | 17 1000 t | 21 1000 t | 4 |
Countries ranked near United States of America
- 15 Guinea 2,050 1000 t compare
- 15 Polynesia 4 1000 t compare
- 16 Democratic People's Republic of Korea 0 1000 t
- 16 Iran (Islamic Republic of) 0 1000 t
- 16 Syrian Arab Republic 0 1000 t
- 16 Türkiye 0 1000 t
- 16 Uganda 1,810 1000 t compare
- 17 Congo 1,499 1000 t compare
- 18 Sierra Leone 1,316 1000 t compare
- 19 Rwanda 1,286 1000 t compare
- 20 Cabo Verde 2 1000 t compare
- 20 Kenya 1,150 1000 t compare
- 21 Philippines 1,128 1000 t compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food in United States of America?
- Cassava and products — food in United States of America was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food recorded in United States of America?
- The highest recorded value was 21 1000 t in 2021.
- What is the lowest cassava and products — food recorded in United States of America?
- The lowest recorded value was 8 1000 t in 2010.
- How does United States of America rank for cassava and products — food?
- United States of America ranks 18th out of 28 groups with data for 2023.
- Is cassava and products — food rising or falling in United States of America?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.