Cassava and products — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Cassava and products — Food was 41,605 1000 t in 2023. ▲ Rising
Cassava and products — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 41,605 1000 t for cassava and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 37.2% over ten years.
Over the whole period, cassava and products — food in Democratic Republic of the Congo peaked at 41,605 1000 t in 2023 and was at its lowest, 28,695 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,695 1000 t | — |
| 2011 | 29,860 1000 t | +4.1% |
| 2012 | 30,315 1000 t | +1.5% |
| 2013 | 30,319 1000 t | +0.0% |
| 2014 | 31,497 1000 t | +3.9% |
| 2015 | 31,990 1000 t | +1.6% |
| 2016 | 32,670 1000 t | +2.1% |
| 2017 | 34,597 1000 t | +5.9% |
| 2018 | 35,675 1000 t | +3.1% |
| 2019 | 36,778 1000 t | +3.1% |
| 2020 | 36,524 1000 t | -0.7% |
| 2021 | 39,111 1000 t | +7.1% |
| 2022 | 40,372 1000 t | +3.2% |
| 2023 | 41,605 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,240 1000 t | 28,695 1000 t | 36,778 1000 t | 10 |
| 2020s | 39,403 1000 t | 36,524 1000 t | 41,605 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food in Democratic Republic of the Congo?
- Cassava and products — food in Democratic Republic of the Congo was 41,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 41,605 1000 t in 2023.
- What is the lowest cassava and products — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 28,695 1000 t in 2010.
- How does Democratic Republic of the Congo rank for cassava and products — food?
- Democratic Republic of the Congo ranks 3rd out of 19 countries with data for 2023.
- Is cassava and products — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.