Cassava and products — Food supply quantity in Cyprus
Cyprus: Cassava and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cassava and products — Food supply quantity in Cyprus, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cassava and products — food supply quantity in Cyprus is 0 kg/cap, measured in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
That places Cyprus 101st out of 132 countries with data for 2023, putting it in the bottom quarter.
Cassava and products — Food supply quantity in Cyprus, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2018 | 0.06 kg/cap | — |
| 2019 | 0.05 kg/cap | -16.7% |
| 2020 | 0.03 kg/cap | -40.0% |
| 2021 | 0.08 kg/cap | +166.7% |
| 2022 | 0.05 kg/cap | -37.5% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.055 kg/cap | 0.05 kg/cap | 0.06 kg/cap | 2 |
| 2020s | 0.04 kg/cap | 0 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Cyprus
- 101 Saint Kitts and Nevis 0 kg/cap compare
- 101 Afghanistan 0 kg/cap compare
- 101 Libya 0 kg/cap compare
- 101 Jordan 0 kg/cap
- 101 Albania 0 kg/cap
- 101 Iraq 0 kg/cap
- 101 Lesotho 0 kg/cap compare
- 101 Armenia 0 kg/cap
- 101 Lebanon 0 kg/cap compare
- 101 Algeria 0 kg/cap
- 101 Mauritania 0 kg/cap
- 101 Eswatini 0 kg/cap
- 101 Georgia 0 kg/cap compare
- 101 Azerbaijan 0 kg/cap
- 101 Belarus 0 kg/cap
- 101 Montenegro 0 kg/cap
- 101 Bosnia and Herzegovina 0 kg/cap
- 101 Latvia 0 kg/cap
- 101 North Macedonia 0 kg/cap
- 101 Estonia 0 kg/cap
- 101 Saudi Arabia 0 kg/cap compare
- 101 Serbia 0 kg/cap
- 101 China, Taiwan Province of 0 kg/cap
- 101 Yemen 0 kg/cap compare
- 101 Hungary 0 kg/cap compare
- 101 Botswana 0 kg/cap compare
- 101 Ethiopia 0 kg/cap
- 101 Egypt 0 kg/cap
- 101 Kazakhstan 0 kg/cap
- 101 South Africa 0 kg/cap compare
- 101 Ukraine 0 kg/cap
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava and products — food supply quantity in Cyprus?
- Cassava and products — food supply quantity in Cyprus was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply quantity recorded in Cyprus?
- The highest recorded value was 0.08 kg/cap in 2021.
- What is the lowest cassava and products — food supply quantity recorded in Cyprus?
- The lowest recorded value was 0 kg/cap in 2023.
- How does Cyprus rank for cassava and products — food supply quantity?
- Cyprus ranks 101st out of 132 countries with data for 2023.
- Is cassava and products — food supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.