Cassava and products — Food supply in South-Eastern Asia
South-Eastern Asia: Cassava and products — Food supply was 26.49 million million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in South-Eastern Asia is 26.49 million million Kcal, measured in 2023.
Compared with earlier readings it is down 7.1% on the previous year and down 18.8% over ten years.
Over the whole period, cassava and products — food supply in South-Eastern Asia peaked at 33.22 million million Kcal in 2012 and was at its lowest, 25.14 million million Kcal, in 2018.
That places South-Eastern Asia 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31.39 million million Kcal | — |
| 2011 | 32.68 million million Kcal | +4.1% |
| 2012 | 33.22 million million Kcal | +1.7% |
| 2013 | 32.63 million million Kcal | -1.8% |
| 2014 | 33.14 million million Kcal | +1.6% |
| 2015 | 32.23 million million Kcal | -2.7% |
| 2016 | 30.59 million million Kcal | -5.1% |
| 2017 | 28.89 million million Kcal | -5.5% |
| 2018 | 25.14 million million Kcal | -13.0% |
| 2019 | 26.10 million million Kcal | +3.8% |
| 2020 | 26.84 million million Kcal | +2.8% |
| 2021 | 25.69 million million Kcal | -4.3% |
| 2022 | 28.52 million million Kcal | +11.0% |
| 2023 | 26.49 million million Kcal | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.60 million million Kcal | 25.14 million million Kcal | 33.22 million million Kcal | 10 |
| 2020s | 26.89 million million Kcal | 25.69 million million Kcal | 28.52 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 4 Ghana 10.15 million million Kcal compare
- 5 Mozambique 7.46 million million Kcal compare
- 6 Brazil 7.17 million million Kcal compare
- 7 India 4.77 million million Kcal compare
- 8 Viet Nam 1.10 million million Kcal compare
- 8 Cameroon 4.05 million million Kcal compare
- 9 China 3.87 million million Kcal compare
- 10 China, mainland 3.85 million million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in South-Eastern Asia?
- Cassava and products — food supply in South-Eastern Asia was 26.49 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 33.22 million million Kcal in 2012.
- What is the lowest cassava and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 25.14 million million Kcal in 2018.
- How does South-Eastern Asia rank for cassava and products — food supply?
- South-Eastern Asia ranks 7th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.