Cassava and products — Food supply in Oman
Oman: Cassava and products — Food supply was 2,728 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Oman stood at 2,728 million Kcal.
Compared with earlier readings it is down 0.5% on the previous year and up 7.1% over ten years.
Over the whole period, cassava and products — food supply in Oman peaked at 4,155 million Kcal in 2019 and was at its lowest, 1,121 million Kcal, in 2010.
Oman ranks 69th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,121 million Kcal | — |
| 2011 | 1,861 million Kcal | +66.0% |
| 2012 | 1,830 million Kcal | -1.7% |
| 2013 | 2,547 million Kcal | +39.1% |
| 2014 | 3,687 million Kcal | +44.8% |
| 2015 | 2,137 million Kcal | -42.0% |
| 2016 | 2,294 million Kcal | +7.3% |
| 2017 | 3,015 million Kcal | +31.4% |
| 2018 | 3,188 million Kcal | +5.7% |
| 2019 | 4,155 million Kcal | +30.3% |
| 2020 | 2,897 million Kcal | -30.3% |
| 2021 | 3,859 million Kcal | +33.2% |
| 2022 | 2,741 million Kcal | -29.0% |
| 2023 | 2,728 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,584 million Kcal | 1,121 million Kcal | 4,155 million Kcal | 10 |
| 2020s | 3,056 million Kcal | 2,728 million Kcal | 3,859 million Kcal | 4 |
Countries ranked near Oman
- 66 Solomon Islands 3,775 million Kcal compare
- 67 Qatar 3,502 million Kcal compare
- 68 French Polynesia 3,295 million Kcal compare
- 70 Mauritius 2,552 million Kcal compare
- 71 Guatemala 2,277 million Kcal compare
- 72 Costa Rica 2,113 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cassava and products — food supply in Oman?
- Cassava and products — food supply in Oman was 2,728 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Oman?
- The highest recorded value was 4,155 million Kcal in 2019.
- What is the lowest cassava and products — food supply recorded in Oman?
- The lowest recorded value was 1,121 million Kcal in 2010.
- How does Oman rank for cassava and products — food supply?
- Oman ranks 69th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Oman?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.