Cassava and products — Food supply in Northern America
Northern America: Cassava and products — Food supply was 0.7 kcal/cap/d in 2023. ▲ Rising
Cassava and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cassava and products — food supply in Northern America is 0.7 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.7% on the previous year and up 66.7% over ten years.
Over the whole period, cassava and products — food supply in Northern America peaked at 0.7 kcal/cap/d in 2023 and was at its lowest, 0.31 kcal/cap/d, in 2010.
That places Northern America 18th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.31 kcal/cap/d | — |
| 2011 | 0.36 kcal/cap/d | +16.1% |
| 2012 | 0.43 kcal/cap/d | +19.4% |
| 2013 | 0.42 kcal/cap/d | -2.3% |
| 2014 | 0.44 kcal/cap/d | +4.8% |
| 2015 | 0.47 kcal/cap/d | +6.8% |
| 2016 | 0.44 kcal/cap/d | -6.4% |
| 2017 | 0.47 kcal/cap/d | +6.8% |
| 2018 | 0.51 kcal/cap/d | +8.5% |
| 2019 | 0.56 kcal/cap/d | +9.8% |
| 2020 | 0.58 kcal/cap/d | +3.6% |
| 2021 | 0.69 kcal/cap/d | +19.0% |
| 2022 | 0.65 kcal/cap/d | -5.8% |
| 2023 | 0.7 kcal/cap/d | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.441 kcal/cap/d | 0.31 kcal/cap/d | 0.56 kcal/cap/d | 10 |
| 2020s | 0.655 kcal/cap/d | 0.58 kcal/cap/d | 0.7 kcal/cap/d | 4 |
Countries ranked near Northern America
- 15 Polynesia 18.3 kcal/cap/d compare
- 15 Madagascar 229.05 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0 kcal/cap/d
- 16 Comoros 199.14 kcal/cap/d compare
- 16 Iran (Islamic Republic of) 0 kcal/cap/d
- 16 Syrian Arab Republic 0 kcal/cap/d compare
- 16 Türkiye 0 kcal/cap/d
- 17 Indonesia 195.12 kcal/cap/d compare
- 18 Gabon 184.03 kcal/cap/d compare
- 19 Fiji 176.3 kcal/cap/d compare
- 20 Cuba 167.79 kcal/cap/d compare
- 21 Peru 132.41 kcal/cap/d compare
More agriculture & rural data for Northern America
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Northern America?
- Cassava and products — food supply in Northern America was 0.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Northern America?
- The highest recorded value was 0.7 kcal/cap/d in 2023.
- What is the lowest cassava and products — food supply recorded in Northern America?
- The lowest recorded value was 0.31 kcal/cap/d in 2010.
- How does Northern America rank for cassava and products — food supply?
- Northern America ranks 18th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.