Cassava and products — Food supply in Montenegro
Montenegro: Cassava and products — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Cassava and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Montenegro recorded 0.02 kcal/cap/d for cassava and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year.
Over the whole period, cassava and products — food supply in Montenegro peaked at 0.02 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2010.
Montenegro ranks 103rd of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | — |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.02 kcal/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.0125 kcal/cap/d | 0.01 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Montenegro
- 101 Afghanistan 0.03 kcal/cap/d compare
- 101 Yemen 0.03 kcal/cap/d compare
- 103 Lebanon 0.02 kcal/cap/d compare
- 105 Grenada 0.01 kcal/cap/d compare
- 105 Georgia 0.01 kcal/cap/d compare
- 105 Bosnia and Herzegovina 0.01 kcal/cap/d compare
- 105 Estonia 0.01 kcal/cap/d compare
- 105 Botswana 0.01 kcal/cap/d compare
- 105 Kazakhstan 0.01 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cassava and products — food supply in Montenegro?
- Cassava and products — food supply in Montenegro was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Montenegro?
- The highest recorded value was 0.02 kcal/cap/d in 2023.
- What is the lowest cassava and products — food supply recorded in Montenegro?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Montenegro rank for cassava and products — food supply?
- Montenegro ranks 103rd out of 132 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.