Cassava and products — Food supply in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Cassava and products — Food supply was 252.26 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
252.26 kcal/cap/d
Change on year
up 0.3%
Rank
5th
of 19 groups
All-time high
252.26 kcal/cap/d
in 2023
All-time low
225.28 kcal/cap/d
in 2013
Years of data
14
2010–2023

Cassava and products — Food supply in Least Developed Countries (LDCs), 2010–2023

01002003002010201620232010: 240.9 kcal/cap/d2011: 244.5 kcal/cap/d2012: 229.7 kcal/cap/d2013: 225.3 kcal/cap/d2014: 225.9 kcal/cap/d2015: 228.6 kcal/cap/d2016: 231 kcal/cap/d2017: 230.8 kcal/cap/d2018: 246.9 kcal/cap/d2019: 249.6 kcal/cap/d2020: 245.6 kcal/cap/d2021: 246.4 kcal/cap/d2022: 251.4 kcal/cap/d2023: 252.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cassava and products — food supply in Least Developed Countries (LDCs) is 252.26 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.3% on the previous year and up 12.0% over ten years.

Over the whole period, cassava and products — food supply in Least Developed Countries (LDCs) peaked at 252.26 kcal/cap/d in 2023 and was at its lowest, 225.28 kcal/cap/d, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Cassava and products — Food supply in Least Developed Countries (LDCs), year by year

Annual values for Cassava and products — Food supply (kcal/capita/day) in Least Developed Countries (LDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 240.94 kcal/cap/d
2011 244.5 kcal/cap/d +1.5%
2012 229.7 kcal/cap/d -6.1%
2013 225.28 kcal/cap/d -1.9%
2014 225.89 kcal/cap/d +0.3%
2015 228.55 kcal/cap/d +1.2%
2016 231 kcal/cap/d +1.1%
2017 230.83 kcal/cap/d -0.1%
2018 246.94 kcal/cap/d +7.0%
2019 249.58 kcal/cap/d +1.1%
2020 245.59 kcal/cap/d -1.6%
2021 246.39 kcal/cap/d +0.3%
2022 251.45 kcal/cap/d +2.1%
2023 252.26 kcal/cap/d +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.32 kcal/cap/d 225.28 kcal/cap/d 249.58 kcal/cap/d 10
2020s 248.92 kcal/cap/d 245.59 kcal/cap/d 252.26 kcal/cap/d 4

Countries ranked near Least Developed Countries (LDCs)

  1. 2 Angola 758.69 kcal/cap/d compare
  2. 3 Lao People's Democratic Republic 540.82 kcal/cap/d compare
  3. 3 Congo 737.61 kcal/cap/d compare
  4. 4 Mozambique 607.56 kcal/cap/d compare
  5. 4 United Republic of Tanzania 304.35 kcal/cap/d compare
  6. 5 Zambia 507.93 kcal/cap/d compare
  7. 6 Micronesia (Federated States of) 237.91 kcal/cap/d compare
  8. 6 Paraguay 473.09 kcal/cap/d compare
  9. 7 Micronesia 87.76 kcal/cap/d compare
  10. 7 Guinea 461.76 kcal/cap/d compare
  11. 8 Sierra Leone 417.57 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is cassava and products — food supply in Least Developed Countries (LDCs)?
Cassava and products — food supply in Least Developed Countries (LDCs) was 252.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — food supply recorded in Least Developed Countries (LDCs)?
The highest recorded value was 252.26 kcal/cap/d in 2023.
What is the lowest cassava and products — food supply recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 225.28 kcal/cap/d in 2013.
How does Least Developed Countries (LDCs) rank for cassava and products — food supply?
Least Developed Countries (LDCs) ranks 5th out of 19 groups with data for 2023.
Is cassava and products — food supply rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cassava and products — Food supply in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-food-supply-kcal-capita-day/least-developed-countries-ldcs/

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About this data

Indicator
Cassava and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.