Cassava and products — Feed in Canada

Canada: Cassava and products — Feed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
unchanged
World rank
46th
of 124 countries
All-time high
34 1000 t
in 2012
All-time low
3 1000 t
in 2014
Years of data
13
2010–2023

Cassava and products — Feed in Canada, 2010–2023

01020302010201620232010: 16 1000 t2011: 18 1000 t2012: 34 1000 t2013: 31 1000 t2014: 3 1000 t2015: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 5 1000 t2020: 4 1000 t2021: 7 1000 t2022: 5 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 5 1000 t for cassava and products — feed in 2023.

Compared with earlier readings it is down 83.9% over ten years.

Over the whole period, cassava and products — feed in Canada peaked at 34 1000 t in 2012 and was at its lowest, 3 1000 t, in 2014.

That places Canada 46th out of 124 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13 1000 t 3 1000 t 34 1000 t 9
2020s 5.25 1000 t 4 1000 t 7 1000 t 4

Countries ranked near Canada

  1. 44 Panama 6 1000 t compare
  2. 44 Netherlands (Kingdom of the) 6 1000 t compare
  3. 47 Algeria 4 1000 t compare
  4. 48 Fiji 3 1000 t compare
  5. 48 Belgium 3 1000 t compare
  6. 48 Colombia 3 1000 t compare
  7. 48 Portugal 3 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cassava and products — feed in Canada?
Cassava and products — feed in Canada was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Canada?
The highest recorded value was 34 1000 t in 2012.
What is the lowest cassava and products — feed recorded in Canada?
The lowest recorded value was 3 1000 t in 2014.
How does Canada rank for cassava and products — feed?
Canada ranks 46th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Canada?
Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.