Cassava and products — Fat supply quantity in Yemen
Yemen: Cassava and products — Fat supply quantity was 0.11 t in 2023. ▼ Falling
Cassava and products — Fat supply quantity in Yemen, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — fat supply quantity in Yemen is 0.11 t, measured in 2023.
The figure is up 22.2% on the previous year and down 31.2% over ten years.
Yemen ranks 94th of 132 countries on this measure, in the middle of the range.
Cassava and products — Fat supply quantity in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0.16 t | — |
| 2017 | 0.13 t | -18.8% |
| 2020 | 0.12 t | -7.7% |
| 2021 | 0.02 t | -83.3% |
| 2022 | 0.09 t | +350.0% |
| 2023 | 0.11 t | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.145 t | 0.13 t | 0.16 t | 2 |
| 2020s | 0.085 t | 0.02 t | 0.12 t | 4 |
Countries ranked near Yemen
- 91 Malta 0.21 t compare
- 92 Kazakhstan 0.18 t compare
- 93 Namibia 0.14 t compare
- 94 Afghanistan 0.11 t compare
- 96 Antigua and Barbuda 0.1 t compare
- 97 Saint Vincent and the Grenadines 0.09 t compare
- 97 Lebanon 0.09 t compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is cassava and products — fat supply quantity in Yemen?
- Cassava and products — fat supply quantity in Yemen was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Yemen?
- The highest recorded value was 0.16 t in 2016.
- What is the lowest cassava and products — fat supply quantity recorded in Yemen?
- The lowest recorded value was 0.02 t in 2021.
- How does Yemen rank for cassava and products — fat supply quantity?
- Yemen ranks 94th out of 132 countries with data for 2023.
- Is cassava and products — fat supply quantity rising or falling in Yemen?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.