Cassava and products — Fat supply quantity in Kuwait
Kuwait: Cassava and products — Fat supply quantity was 11.92 t in 2023. ◆ Volatile
Cassava and products — Fat supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — fat supply quantity in Kuwait is 11.92 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 80.3% on the previous year and up 757.6% over ten years.
Over the whole period, cassava and products — fat supply quantity in Kuwait peaked at 11.92 t in 2023 and was at its lowest, 0 t, in 2010.
That places Kuwait 71st out of 149 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 t | 0 t | 2.34 t | 10 |
| 2020s | 5.68 t | 1.87 t | 11.92 t | 4 |
Countries ranked near Kuwait
- 68 Micronesia (Federated States of) 14.59 t compare
- 69 Bangladesh 13.46 t compare
- 70 United Arab Emirates 13.42 t compare
- 72 China, Hong Kong SAR 11.83 t compare
- 73 Vanuatu 9.76 t compare
- 74 Suriname 9.07 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is cassava and products — fat supply quantity in Kuwait?
- Cassava and products — fat supply quantity in Kuwait was 11.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Kuwait?
- The highest recorded value was 11.92 t in 2023.
- What is the lowest cassava and products — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 0 t in 2010.
- How does Kuwait rank for cassava and products — fat supply quantity?
- Kuwait ranks 71st out of 149 countries with data for 2023.
- Is cassava and products — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is up 757.6%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.