Cassava and products — Fat supply quantity in Comoros

Comoros: Cassava and products — Fat supply quantity was 102.68 t in 2023. ▬ Flat

Latest (2023)
102.68 t
Change on year
up 0.5%
World rank
49th
of 149 countries
All-time high
112.69 t
in 2018
All-time low
98.91 t
in 2020
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Comoros, 2010–2023

02550751001252010201620232010: 107.5 t2011: 105.9 t2012: 108.2 t2013: 103.8 t2014: 105.2 t2015: 110.8 t2016: 110.8 t2017: 111.7 t2018: 112.7 t2019: 110.6 t2020: 98.9 t2021: 100.9 t2022: 102.1 t2023: 102.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava and products — fat supply quantity in Comoros is 102.68 t, measured in 2023.

The figure is up 0.5% on the previous year and down 1.1% over ten years.

Over the whole period, cassava and products — fat supply quantity in Comoros peaked at 112.69 t in 2018 and was at its lowest, 98.91 t, in 2020.

That places Comoros 49th out of 149 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.73 t 103.84 t 112.69 t 10
2020s 101.16 t 98.91 t 102.68 t 4

Countries ranked near Comoros

  1. 46 Ecuador 205.37 t compare
  2. 47 Argentina 140.34 t compare
  3. 48 Nicaragua 130.54 t compare
  4. 50 Guinea-Bissau 96.41 t compare
  5. 51 Fiji 95.02 t compare
  6. 52 Malaysia 70.69 t compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cassava and products — fat supply quantity in Comoros?
Cassava and products — fat supply quantity in Comoros was 102.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Comoros?
The highest recorded value was 112.69 t in 2018.
What is the lowest cassava and products — fat supply quantity recorded in Comoros?
The lowest recorded value was 98.91 t in 2020.
How does Comoros rank for cassava and products — fat supply quantity?
Comoros ranks 49th out of 149 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Comoros?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/comoros/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.