Cassava and products — Fat supply quantity in Belize

Belize: Cassava and products — Fat supply quantity was 1.32 t in 2023. ▲ Rising

Latest (2023)
1.32 t
Change on year
down 7.0%
World rank
93rd
of 149 countries
All-time high
1.42 t
in 2014
All-time low
0.49 t
in 2011
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Belize, 2010–2023

0.40.60.811.21.42010201620232010: 0.63 t2011: 0.49 t2012: 0.66 t2013: 0.68 t2014: 1.4 t2015: 1.1 t2016: 0.97 t2017: 0.88 t2018: 1.1 t2019: 1 t2020: 1.2 t2021: 1.1 t2022: 1.4 t2023: 1.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cassava and products — fat supply quantity in Belize stood at 1.32 t.

The figure is down 7.0% on the previous year and up 94.1% over ten years.

Over the whole period, cassava and products — fat supply quantity in Belize peaked at 1.42 t in 2014 and was at its lowest, 0.49 t, in 2011.

That places Belize 93rd out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.889 t 0.49 t 1.42 t 10
2020s 1.26 t 1.09 t 1.42 t 4

Countries ranked near Belize

  1. 90 Nepal 1.95 t compare
  2. 91 Saint Lucia 1.88 t compare
  3. 91 Uruguay 1.88 t compare
  4. 94 Maldives 1.26 t compare
  5. 95 China, Macao SAR 0.95 t compare
  6. 96 Barbados 0.84 t compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is cassava and products — fat supply quantity in Belize?
Cassava and products — fat supply quantity in Belize was 1.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Belize?
The highest recorded value was 1.42 t in 2014.
What is the lowest cassava and products — fat supply quantity recorded in Belize?
The lowest recorded value was 0.49 t in 2011.
How does Belize rank for cassava and products — fat supply quantity?
Belize ranks 93rd out of 149 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 94.1%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/belize/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.