Cassava and products — Domestic supply quantity in Vanuatu

Vanuatu: Cassava and products — Domestic supply quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
64th
of 162 countries
All-time high
10 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Cassava and products — Domestic supply quantity in Vanuatu, 2010–2023

02468102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Vanuatu recorded 10 1000 t for cassava and products — domestic supply quantity in 2023. That is the highest value across all 13 years on record.

Over the whole period, cassava and products — domestic supply quantity in Vanuatu peaked at 10 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Vanuatu ranks 64th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 5 1000 t 0 1000 t 10 1000 t 4

Countries ranked near Vanuatu

  1. 63 Gambia 15 1000 t compare
  2. 65 China, Hong Kong SAR 9 1000 t compare
  3. 65 Italy 9 1000 t compare
  4. 65 Germany 9 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is cassava and products — domestic supply quantity in Vanuatu?
Cassava and products — domestic supply quantity in Vanuatu was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — domestic supply quantity recorded in Vanuatu?
The highest recorded value was 10 1000 t in 2022.
What is the lowest cassava and products — domestic supply quantity recorded in Vanuatu?
The lowest recorded value was 0 1000 t in 2010.
How does Vanuatu rank for cassava and products — domestic supply quantity?
Vanuatu ranks 64th out of 162 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cassava and products — Domestic supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-domestic-supply-quantity/vanuatu/

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About this data

Indicator
Cassava and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.