Cashew nuts, in shell — Production in Thailand

Thailand: Cashew nuts, in shell — Production was 24,448 t in 2024. ◆ Volatile

Latest (2024)
24,448 t
Change on year
up 0.4%
World rank
15th
of 33 countries
All-time high
60,506 t
in 2005
All-time low
500 t
in 1961
Years of data
64
1961–2024

Cashew nuts, in shell — Production in Thailand, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cashew nuts, in shell — production in Thailand stood at 24,448 t.

That represents a change of up 0.4% on the previous year and down 7.4% over ten years.

Over the whole period, cashew nuts, in shell — production in Thailand peaked at 60,506 t in 2005 and was at its lowest, 500 t, in 1961.

That places Thailand 15th out of 33 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cashew nuts, in shell — Production in Thailand, year by year

Annual values for Cashew nuts, in shell — Production in Thailand, 1961 to 2024.
Year t Change
1961 500 t —
1962 500 t +0.0%
1963 600 t +20.0%
1964 700 t +16.7%
1965 800 t +14.3%
1966 900 t +12.5%
1967 1,000 t +11.1%
1968 1,100 t +10.0%
1969 1,200 t +9.1%
1970 1,300 t +8.3%
1971 1,400 t +7.7%
1972 1,500 t +7.1%
1973 1,600 t +6.7%
1974 1,700 t +6.2%
1975 1,800 t +5.9%
1976 1,900 t +5.6%
1977 2,000 t +5.3%
1978 2,500 t +25.0%
1979 3,500 t +40.0%
1980 4,500 t +28.6%
1981 6,600 t +46.7%
1982 8,500 t +28.8%
1983 7,500 t -11.8%
1984 12,000 t +60.0%
1985 9,500 t -20.8%
1986 15,000 t +57.9%
1987 15,000 t +0.0%
1988 12,500 t -16.7%
1989 10,000 t -20.0%
1990 11,850 t +18.5%
1991 15,000 t +26.6%
1992 15,630 t +4.2%
1993 17,093 t +9.4%
1994 18,000 t +5.3%
1995 19,734 t +9.6%
1996 20,000 t +1.3%
1997 22,401 t +12.0%
1998 21,000 t -6.3%
1999 22,000 t +4.8%
2000 44,789 t +103.6%
2001 39,071 t -12.8%
2002 35,345 t -9.5%
2003 43,492 t +23.0%
2004 42,126 t -3.1%
2005 60,506 t +43.6%
2006 46,377 t -23.4%
2007 43,048 t -7.2%
2008 40,612 t -5.7%
2009 38,184 t -6.0%
2010 37,857 t -0.9%
2011 29,060 t -23.2%
2012 28,260 t -2.8%
2013 26,930 t -4.7%
2014 26,400 t -2.0%
2015 22,060 t -16.4%
2016 25,130 t +13.9%
2017 25,715 t +2.3%
2018 24,233 t -5.8%
2019 25,026 t +3.3%
2020 24,104 t -3.7%
2021 24,454 t +1.5%
2022 24,528 t +0.3%
2023 24,362 t -0.7%
2024 24,448 t +0.4%

Thailand compared with similar countries

  • Thailand's 24,448 t is above the median for upper middle income countries, which is 16,805 t, 1.5× the median. (13 countries reporting)
  • Thailand's 24,448 t is above the median for East Asia & Pacific, which is 20,626 t, 1.2× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Cashew nuts, in shell — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +103.6% 22,000 t 44,789 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 811.11 t 500 t 1,200 t 9
1970s 1,920 t 1,300 t 3,500 t 10
1980s 10,110 t 4,500 t 15,000 t 10
1990s 18,271 t 11,850 t 22,401 t 10
2000s 43,355 t 35,345 t 60,506 t 10
2010s 27,067 t 22,060 t 37,857 t 10
2020s 24,380 t 24,104 t 24,528 t 5

Countries ranked near Thailand

  1. 12 Guinea 61,472 t compare
  2. 13 Colombia 56,972 t compare
  3. 14 Gambia 36,017 t compare
  4. 14 Caribbean 668.34 t compare
  5. 16 Sri Lanka 17,600 t compare
  6. 17 Malaysia 16,805 t compare
  7. 18 Senegal 9,354 t compare

See the full ranking of 54 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cashew nuts, in shell — production in Thailand?
Cashew nuts, in shell — production in Thailand was 24,448 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cashew nuts, in shell — production recorded in Thailand?
The highest recorded value was 60,506 t in 2005.
What is the lowest cashew nuts, in shell — production recorded in Thailand?
The lowest recorded value was 500 t in 1961.
How does Thailand rank for cashew nuts, in shell — production?
Thailand ranks 15th out of 33 countries with data for 2024.
Is cashew nuts, in shell — production rising or falling in Thailand?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Production. Statizoid updates them automatically from the source API.

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Cashew nuts, in shell — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-production/thailand/

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About this data

Indicator
Cashew nuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,138 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.