Cashew nuts, in shell — Gross Production Index Number in Myanmar

Myanmar: Cashew nuts, in shell — Gross Production Index Number was 102.78 in 2024. ▲ Rising

Latest (2024)
102.78
Change on year
down 0.1%
World rank
21st
of 32 countries
All-time high
107.83
in 2015
All-time low
30.52
in 2001
Years of data
24
2001–2024

Cashew nuts, in shell — Gross Production Index Number in Myanmar, 2001–2024

4060801002001201220242001: 30.52002: 30.52003: 33.92004: 33.92005: 37.32006: 40.72007: 45.42008: 47.52009: 50.92010: 612011: 88.22012: 88.22013: 89.52014: 94.82015: 107.82016: 97.42017: 104.62018: 103.32019: 101.82020: 103.42021: 102.82022: 102.62023: 102.92024: 102.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Myanmar recorded 102.78 for cashew nuts, in shell — gross production index number in 2024.

The figure is down 0.1% on the previous year and up 8.4% over ten years.

Over the whole period, cashew nuts, in shell — gross production index number in Myanmar peaked at 107.83 in 2015 and was at its lowest, 30.52, in 2001.

That places Myanmar 21st out of 32 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Cashew nuts, in shell — Gross Production Index Number in Myanmar, year by year

Annual values for Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100) in Myanmar, 2001 to 2024.
Year Value Change
2001 30.52
2002 30.52 +0.0%
2003 33.91 +11.1%
2004 33.91 +0.0%
2005 37.3 +10.0%
2006 40.69 +9.1%
2007 45.44 +11.7%
2008 47.47 +4.5%
2009 50.86 +7.1%
2010 61.03 +20.0%
2011 88.16 +44.5%
2012 88.16 +0.0%
2013 89.51 +1.5%
2014 94.79 +5.9%
2015 107.83 +13.8%
2016 97.38 -9.7%
2017 104.59 +7.4%
2018 103.27 -1.3%
2019 101.75 -1.5%
2020 103.36 +1.6%
2021 102.79 -0.6%
2022 102.63 -0.2%
2023 102.93 +0.3%
2024 102.78 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 38.96 30.52 50.86 9
2010s 93.65 61.03 107.83 10
2020s 102.9 102.63 103.36 5

Countries ranked near Myanmar

  1. 18 Madagascar 105.23 compare
  2. 19 Togo 104.5 compare
  3. 20 Indonesia 104.44 compare
  4. 22 Malawi 102.5 compare
  5. 23 Thailand 99.67 compare
  6. 24 Dominican Republic 96.95 compare

See the full ranking of 53 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cashew nuts, in shell — gross production index number in Myanmar?
Cashew nuts, in shell — gross production index number in Myanmar was 102.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cashew nuts, in shell — gross production index number recorded in Myanmar?
The highest recorded value was 107.83 in 2015.
What is the lowest cashew nuts, in shell — gross production index number recorded in Myanmar?
The lowest recorded value was 30.52 in 2001.
How does Myanmar rank for cashew nuts, in shell — gross production index number?
Myanmar ranks 21st out of 32 countries with data for 2024.
Is cashew nuts, in shell — gross production index number rising or falling in Myanmar?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cashew nuts, in shell — Gross Production Index Number in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-gross-production-index-number-2014-2016-100/myanmar/

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About this data

Indicator
Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,927 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.