Cashew nuts, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cashew nuts, in shell — Gross Production Index Number was 160.34 in 2024. ◆ Volatile

Latest (2024)
160.34
Change on year
up 16.4%
Rank
4th
of 15 groups
All-time high
160.34
in 2024
All-time low
10.03
in 1986
Years of data
64
1961–2024

Cashew nuts, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 160.34 for cashew nuts, in shell — gross production index number in 2024. That is the highest value across all 64 years on record.

That represents a change of up 16.4% on the previous year and up 64.9% over ten years.

Over the whole period, cashew nuts, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 160.34 in 2024 and was at its lowest, 10.03, in 1986.

The series is highly variable year to year, so single readings are best treated with caution.

Cashew nuts, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 19.71
1962 22.74 +15.4%
1963 25.28 +11.2%
1964 28.94 +14.5%
1965 27.1 -6.4%
1966 26.04 -3.9%
1967 24.19 -7.1%
1968 35.1 +45.1%
1969 31.54 -10.1%
1970 38.45 +21.9%
1971 42.54 +10.6%
1972 41.34 -2.8%
1973 48.92 +18.3%
1974 43.01 -12.1%
1975 39.89 -7.3%
1976 28.85 -27.7%
1977 27.34 -5.2%
1978 20.87 -23.7%
1979 17.94 -14.0%
1980 16.35 -8.9%
1981 19.22 +17.6%
1982 15.33 -20.2%
1983 10.49 -31.6%
1984 10.97 +4.6%
1985 10.5 -4.3%
1986 10.03 -4.5%
1987 10.74 +7.1%
1988 13.21 +23.0%
1989 15.03 +13.8%
1990 10.73 -28.6%
1991 11.23 +4.7%
1992 15.5 +38.0%
1993 11.76 -24.1%
1994 12.75 +8.4%
1995 16.95 +32.9%
1996 24.76 +46.1%
1997 20.8 -16.0%
1998 34.46 +65.7%
1999 39.19 +13.7%
2000 41.57 +6.1%
2001 43.24 +4.0%
2002 36.2 -16.3%
2003 41.19 +13.8%
2004 40.24 -2.3%
2005 48.79 +21.2%
2006 45.31 -7.1%
2007 47.9 +5.7%
2008 59.99 +25.2%
2009 54.89 -8.5%
2010 58.69 +6.9%
2011 89.92 +53.2%
2012 85.83 -4.5%
2013 100.52 +17.1%
2014 97.25 -3.3%
2015 105.15 +8.1%
2016 97.6 -7.2%
2017 115.73 +18.6%
2018 125.96 +8.8%
2019 121.07 -3.9%
2020 112.18 -7.3%
2021 113.03 +0.8%
2022 127.02 +12.4%
2023 137.72 +8.4%
2024 160.34 +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.74 19.71 35.1 9
1970s 34.92 17.94 48.92 10
1980s 13.19 10.03 19.22 10
1990s 19.81 10.73 39.19 10
2000s 45.93 36.2 59.99 10
2010s 99.77 58.69 125.96 10
2020s 130.06 112.18 160.34 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Colombia 856.04 compare
  2. 1 United Republic of Tanzania 327.79 compare
  3. 2 Gambia 555.84 compare
  4. 3 Guinea 400.9 compare
  5. 4 Ghana 367.83 compare
  6. 5 Belize 184.31 compare
  7. 5 Viet Nam 101.8 compare
  8. 6 Mozambique 171.73 compare
  9. 7 Brazil 167.21 compare
  10. 7 Côte d'Ivoire 148.92 compare

See the full ranking of 53 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cashew nuts, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Cashew nuts, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 160.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cashew nuts, in shell — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 160.34 in 2024.
What is the lowest cashew nuts, in shell — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 10.03 in 1986.
How does Low Income Food Deficit Countries (LIFDCs) rank for cashew nuts, in shell — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 15 groups with data for 2024.
Is cashew nuts, in shell — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 64.9%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cashew nuts, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/">Cashew nuts, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,927 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.