Cashew nuts, in shell — Area harvested in Burkina Faso

Burkina Faso: Cashew nuts, in shell — Area harvested was 124,274 ha in 2024. ◆ Volatile

Latest (2024)
124,274 ha
Change on year
down 0.1%
World rank
9th
of 32 countries
All-time high
128,151 ha
in 2018
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Cashew nuts, in shell — Area harvested in Burkina Faso, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cashew nuts, in shell — area harvested in Burkina Faso is 124,274 ha, measured in 2024.

The figure is down 0.1% on the previous year and down 2.1% over ten years.

Over the whole period, cashew nuts, in shell — area harvested in Burkina Faso peaked at 128,151 ha in 2018 and was at its lowest, 0 ha, in 1961.

Burkina Faso ranks 9th of 32 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cashew nuts, in shell — Area harvested in Burkina Faso, year by year

Annual values for Cashew nuts, in shell — Area harvested in Burkina Faso, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 0 ha
1975 0 ha
1976 0 ha
1977 0 ha
1978 500 ha
1979 1,000 ha +100.0%
1980 1,000 ha +0.0%
1981 3,500 ha +250.0%
1982 2,500 ha -28.6%
1983 3,500 ha +40.0%
1984 3,000 ha -14.3%
1985 3,000 ha +0.0%
1986 3,000 ha +0.0%
1987 3,000 ha +0.0%
1988 6,000 ha +100.0%
1989 6,000 ha +0.0%
1990 5,000 ha -16.7%
1991 6,000 ha +20.0%
1992 6,000 ha +0.0%
1993 6,000 ha +0.0%
1994 6,000 ha +0.0%
1995 6,500 ha +8.3%
1996 8,660 ha +33.2%
1997 7,000 ha -19.2%
1998 9,000 ha +28.6%
1999 7,161 ha -20.4%
2000 11,344 ha +58.4%
2001 11,855 ha +4.5%
2002 11,282 ha -4.8%
2003 12,808 ha +13.5%
2004 13,271 ha +3.6%
2005 14,101 ha +6.3%
2006 14,649 ha +3.9%
2007 9,100 ha -37.9%
2008 9,500 ha +4.4%
2009 10,000 ha +5.3%
2010 30,000 ha +200.0%
2011 100,000 ha +233.3%
2012 70,000 ha -30.0%
2013 120,000 ha +71.4%
2014 126,935 ha +5.8%
2015 126,490 ha -0.4%
2016 122,089 ha -3.5%
2017 122,635 ha +0.4%
2018 128,151 ha +4.5%
2019 125,344 ha -2.2%
2020 122,454 ha -2.3%
2021 122,511 ha +0.0%
2022 127,133 ha +3.8%
2023 124,345 ha -2.2%
2024 124,274 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 150 ha 0 ha 1,000 ha 10
1980s 3,450 ha 1,000 ha 6,000 ha 10
1990s 6,732 ha 5,000 ha 9,000 ha 10
2000s 11,791 ha 9,100 ha 14,649 ha 10
2010s 107,164 ha 30,000 ha 128,151 ha 10
2020s 124,143 ha 122,454 ha 127,133 ha 5

Countries ranked near Burkina Faso

  1. 6 Nigeria 170,224 ha compare
  2. 7 Mozambique 168,452 ha compare
  3. 8 Guinea-Bissau 157,920 ha compare
  4. 10 Mali 69,309 ha compare
  5. 11 Guinea 34,475 ha compare
  6. 12 Philippines 26,078 ha compare

See the full ranking of 53 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cashew nuts, in shell — area harvested in Burkina Faso?
Cashew nuts, in shell — area harvested in Burkina Faso was 124,274 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cashew nuts, in shell — area harvested recorded in Burkina Faso?
The highest recorded value was 128,151 ha in 2018.
What is the lowest cashew nuts, in shell — area harvested recorded in Burkina Faso?
The lowest recorded value was 0 ha in 1961.
How does Burkina Faso rank for cashew nuts, in shell — area harvested?
Burkina Faso ranks 9th out of 32 countries with data for 2024.
Is cashew nuts, in shell — area harvested rising or falling in Burkina Faso?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Cashew nuts, in shell — Area harvested in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-area-harvested/burkina-faso/

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About this data

Indicator
Cashew nuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,910 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.