Carrots and turnips — Yield in Western Europe
Western Europe: Carrots and turnips — Yield was 54,265 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Western Europe is 54,265 kg/ha, measured in 2024.
The figure is up 4.8% on the previous year and down 1.2% over ten years.
Over the whole period, carrots and turnips — yield in Western Europe peaked at 56,486 kg/ha in 2021 and was at its lowest, 24,897 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,740 kg/ha | 25,732 kg/ha | 31,061 kg/ha | 9 |
| 1970s | 29,626 kg/ha | 24,897 kg/ha | 32,266 kg/ha | 10 |
| 1980s | 34,433 kg/ha | 30,797 kg/ha | 37,943 kg/ha | 10 |
| 1990s | 39,347 kg/ha | 36,797 kg/ha | 43,946 kg/ha | 10 |
| 2000s | 47,602 kg/ha | 42,538 kg/ha | 50,819 kg/ha | 10 |
| 2010s | 52,014 kg/ha | 49,141 kg/ha | 54,936 kg/ha | 10 |
| 2020s | 53,148 kg/ha | 50,644 kg/ha | 56,486 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Production 17.55 million t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Western Europe?
- Carrots and turnips — yield in Western Europe was 54,265 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Western Europe?
- The highest recorded value was 56,486 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in Western Europe?
- The lowest recorded value was 24,897 kg/ha in 1976.
- How does Western Europe rank for carrots and turnips — yield?
- Western Europe ranks 1st out of 10 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Western Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.