Carrots and turnips — Yield in Western Europe
Western Europe: Carrots and turnips — Yield was 54,265 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Western Europe is 54,265 kg/ha, measured in 2024.
The figure is up 4.8% on the previous year and down 1.2% over ten years.
Over the whole period, carrots and turnips — yield in Western Europe peaked at 56,486 kg/ha in 2021 and was at its lowest, 24,897 kg/ha, in 1976.
That places Western Europe 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,732 kg/ha | — |
| 1962 | 26,242 kg/ha | +2.0% |
| 1963 | 28,200 kg/ha | +7.5% |
| 1964 | 28,528 kg/ha | +1.2% |
| 1965 | 28,303 kg/ha | -0.8% |
| 1966 | 30,620 kg/ha | +8.2% |
| 1967 | 31,061 kg/ha | +1.4% |
| 1968 | 30,428 kg/ha | -2.0% |
| 1969 | 29,550 kg/ha | -2.9% |
| 1970 | 27,997 kg/ha | -5.3% |
| 1971 | 30,306 kg/ha | +8.2% |
| 1972 | 32,266 kg/ha | +6.5% |
| 1973 | 29,995 kg/ha | -7.0% |
| 1974 | 28,738 kg/ha | -4.2% |
| 1975 | 28,608 kg/ha | -0.5% |
| 1976 | 24,897 kg/ha | -13.0% |
| 1977 | 31,024 kg/ha | +24.6% |
| 1978 | 31,392 kg/ha | +1.2% |
| 1979 | 31,033 kg/ha | -1.1% |
| 1980 | 32,045 kg/ha | +3.3% |
| 1981 | 32,835 kg/ha | +2.5% |
| 1982 | 31,668 kg/ha | -3.6% |
| 1983 | 30,797 kg/ha | -2.8% |
| 1984 | 35,479 kg/ha | +15.2% |
| 1985 | 36,459 kg/ha | +2.8% |
| 1986 | 35,443 kg/ha | -2.8% |
| 1987 | 37,943 kg/ha | +7.1% |
| 1988 | 36,546 kg/ha | -3.7% |
| 1989 | 35,119 kg/ha | -3.9% |
| 1990 | 36,914 kg/ha | +5.1% |
| 1991 | 37,990 kg/ha | +2.9% |
| 1992 | 39,088 kg/ha | +2.9% |
| 1993 | 40,178 kg/ha | +2.8% |
| 1994 | 36,797 kg/ha | -8.4% |
| 1995 | 37,550 kg/ha | +2.0% |
| 1996 | 39,625 kg/ha | +5.5% |
| 1997 | 41,899 kg/ha | +5.7% |
| 1998 | 39,482 kg/ha | -5.8% |
| 1999 | 43,946 kg/ha | +11.3% |
| 2000 | 42,538 kg/ha | -3.2% |
| 2001 | 42,832 kg/ha | +0.7% |
| 2002 | 46,242 kg/ha | +8.0% |
| 2003 | 45,002 kg/ha | -2.7% |
| 2004 | 50,172 kg/ha | +11.5% |
| 2005 | 49,888 kg/ha | -0.6% |
| 2006 | 48,926 kg/ha | -1.9% |
| 2007 | 50,819 kg/ha | +3.9% |
| 2008 | 48,978 kg/ha | -3.6% |
| 2009 | 50,620 kg/ha | +3.4% |
| 2010 | 49,141 kg/ha | -2.9% |
| 2011 | 50,749 kg/ha | +3.3% |
| 2012 | 51,799 kg/ha | +2.1% |
| 2013 | 52,865 kg/ha | +2.1% |
| 2014 | 54,936 kg/ha | +3.9% |
| 2015 | 50,126 kg/ha | -8.8% |
| 2016 | 53,216 kg/ha | +6.2% |
| 2017 | 54,542 kg/ha | +2.5% |
| 2018 | 49,583 kg/ha | -9.1% |
| 2019 | 53,186 kg/ha | +7.3% |
| 2020 | 50,644 kg/ha | -4.8% |
| 2021 | 56,486 kg/ha | +11.5% |
| 2022 | 52,588 kg/ha | -6.9% |
| 2023 | 51,757 kg/ha | -1.6% |
| 2024 | 54,265 kg/ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,740 kg/ha | 25,732 kg/ha | 31,061 kg/ha | 9 |
| 1970s | 29,626 kg/ha | 24,897 kg/ha | 32,266 kg/ha | 10 |
| 1980s | 34,433 kg/ha | 30,797 kg/ha | 37,943 kg/ha | 10 |
| 1990s | 39,347 kg/ha | 36,797 kg/ha | 43,946 kg/ha | 10 |
| 2000s | 47,602 kg/ha | 42,538 kg/ha | 50,819 kg/ha | 10 |
| 2010s | 52,014 kg/ha | 49,141 kg/ha | 54,936 kg/ha | 10 |
| 2020s | 53,148 kg/ha | 50,644 kg/ha | 56,486 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Bahrain 92,857 kg/ha compare
- 1 Türkiye 60,231 kg/ha compare
- 2 Israel 74,464 kg/ha compare
- 3 Belgium 68,549 kg/ha compare
- 3 Syrian Arab Republic 27,546 kg/ha compare
- 4 Sweden 67,071 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 27,138 kg/ha compare
- 5 Iran (Islamic Republic of) 25,457 kg/ha compare
- 5 Uzbekistan 67,032 kg/ha compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Western Europe?
- Carrots and turnips — yield in Western Europe was 54,265 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Western Europe?
- The highest recorded value was 56,486 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in Western Europe?
- The lowest recorded value was 24,897 kg/ha in 1976.
- How does Western Europe rank for carrots and turnips — yield?
- Western Europe ranks 2nd out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Western Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.