Carrots and turnips — Yield in United States of America
United States of America: Carrots and turnips — Yield was 44,412 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in United States of America stood at 44,412 kg/ha.
That represents a change of down 12.1% on the previous year and up 6.7% over ten years.
Over the whole period, carrots and turnips — yield in United States of America peaked at 51,762 kg/ha in 2019 and was at its lowest, 22,029 kg/ha, in 1964.
That places United States of America 7th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,937 kg/ha | — |
| 1962 | 22,606 kg/ha | -5.6% |
| 1963 | 22,148 kg/ha | -2.0% |
| 1964 | 22,029 kg/ha | -0.5% |
| 1965 | 24,574 kg/ha | +11.6% |
| 1966 | 24,216 kg/ha | -1.5% |
| 1967 | 24,131 kg/ha | -0.4% |
| 1968 | 29,717 kg/ha | +23.1% |
| 1969 | 26,078 kg/ha | -12.2% |
| 1970 | 26,235 kg/ha | +0.6% |
| 1971 | 29,235 kg/ha | +11.4% |
| 1972 | 28,990 kg/ha | -0.8% |
| 1973 | 29,806 kg/ha | +2.8% |
| 1974 | 32,711 kg/ha | +9.7% |
| 1975 | 30,362 kg/ha | -7.2% |
| 1976 | 29,438 kg/ha | -3.0% |
| 1977 | 31,080 kg/ha | +5.6% |
| 1978 | 28,943 kg/ha | -6.9% |
| 1979 | 31,766 kg/ha | +9.8% |
| 1980 | 28,624 kg/ha | -9.9% |
| 1981 | 29,008 kg/ha | +1.3% |
| 1982 | 32,009 kg/ha | +10.3% |
| 1983 | 29,672 kg/ha | -7.3% |
| 1984 | 28,226 kg/ha | -4.9% |
| 1985 | 28,424 kg/ha | +0.7% |
| 1986 | 30,462 kg/ha | +7.2% |
| 1987 | 32,318 kg/ha | +6.1% |
| 1988 | 29,719 kg/ha | -8.0% |
| 1989 | 31,882 kg/ha | +7.3% |
| 1990 | 35,365 kg/ha | +10.9% |
| 1991 | 32,678 kg/ha | -7.6% |
| 1992 | 34,383 kg/ha | +5.2% |
| 1993 | 34,238 kg/ha | -0.4% |
| 1994 | 38,978 kg/ha | +13.8% |
| 1995 | 36,395 kg/ha | -6.6% |
| 1996 | 36,223 kg/ha | -0.5% |
| 1997 | 41,888 kg/ha | +15.6% |
| 1998 | 38,703 kg/ha | -7.6% |
| 1999 | 37,847 kg/ha | -2.2% |
| 2000 | 38,562 kg/ha | +1.9% |
| 2001 | 39,261 kg/ha | +1.8% |
| 2002 | 38,105 kg/ha | -2.9% |
| 2003 | 40,862 kg/ha | +7.2% |
| 2004 | 41,229 kg/ha | +0.9% |
| 2005 | 42,111 kg/ha | +2.1% |
| 2006 | 40,014 kg/ha | -5.0% |
| 2007 | 38,071 kg/ha | -4.9% |
| 2008 | 40,757 kg/ha | +7.1% |
| 2009 | 39,725 kg/ha | -2.5% |
| 2010 | 42,179 kg/ha | +6.2% |
| 2011 | 38,349 kg/ha | -9.1% |
| 2012 | 40,368 kg/ha | +5.3% |
| 2013 | 41,408 kg/ha | +2.6% |
| 2014 | 41,636 kg/ha | +0.6% |
| 2015 | 41,417 kg/ha | -0.5% |
| 2016 | 45,908 kg/ha | +10.8% |
| 2017 | 45,774 kg/ha | -0.3% |
| 2018 | 46,382 kg/ha | +1.3% |
| 2019 | 51,762 kg/ha | +11.6% |
| 2020 | 49,813 kg/ha | -3.8% |
| 2021 | 49,995 kg/ha | +0.4% |
| 2022 | 48,254 kg/ha | -3.5% |
| 2023 | 50,499 kg/ha | +4.7% |
| 2024 | 44,412 kg/ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,382 kg/ha | 22,029 kg/ha | 29,717 kg/ha | 9 |
| 1970s | 29,857 kg/ha | 26,235 kg/ha | 32,711 kg/ha | 10 |
| 1980s | 30,034 kg/ha | 28,226 kg/ha | 32,318 kg/ha | 10 |
| 1990s | 36,670 kg/ha | 32,678 kg/ha | 41,888 kg/ha | 10 |
| 2000s | 39,870 kg/ha | 38,071 kg/ha | 42,111 kg/ha | 10 |
| 2010s | 43,518 kg/ha | 38,349 kg/ha | 51,762 kg/ha | 10 |
| 2020s | 48,595 kg/ha | 44,412 kg/ha | 50,499 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in United States of America?
- Carrots and turnips — yield in United States of America was 44,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in United States of America?
- The highest recorded value was 51,762 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in United States of America?
- The lowest recorded value was 22,029 kg/ha in 1964.
- How does United States of America rank for carrots and turnips — yield?
- United States of America ranks 7th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in United States of America?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.