Carrots and turnips — Yield in United States of America

United States of America: Carrots and turnips — Yield was 44,412 kg/ha in 2024. ▲ Rising

Latest (2024)
44,412 kg/ha
Change on year
down 12.1%
Rank
7th
of 28 groups
All-time high
51,762 kg/ha
in 2019
All-time low
22,029 kg/ha
in 1964
Years of data
64
1961–2024

Carrots and turnips — Yield in United States of America, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in United States of America stood at 44,412 kg/ha.

That represents a change of down 12.1% on the previous year and up 6.7% over ten years.

Over the whole period, carrots and turnips — yield in United States of America peaked at 51,762 kg/ha in 2019 and was at its lowest, 22,029 kg/ha, in 1964.

That places United States of America 7th out of 28 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Yield in United States of America, year by year

Annual values for Carrots and turnips — Yield in United States of America, 1961 to 2024.
Year kg/ha Change
1961 23,937 kg/ha
1962 22,606 kg/ha -5.6%
1963 22,148 kg/ha -2.0%
1964 22,029 kg/ha -0.5%
1965 24,574 kg/ha +11.6%
1966 24,216 kg/ha -1.5%
1967 24,131 kg/ha -0.4%
1968 29,717 kg/ha +23.1%
1969 26,078 kg/ha -12.2%
1970 26,235 kg/ha +0.6%
1971 29,235 kg/ha +11.4%
1972 28,990 kg/ha -0.8%
1973 29,806 kg/ha +2.8%
1974 32,711 kg/ha +9.7%
1975 30,362 kg/ha -7.2%
1976 29,438 kg/ha -3.0%
1977 31,080 kg/ha +5.6%
1978 28,943 kg/ha -6.9%
1979 31,766 kg/ha +9.8%
1980 28,624 kg/ha -9.9%
1981 29,008 kg/ha +1.3%
1982 32,009 kg/ha +10.3%
1983 29,672 kg/ha -7.3%
1984 28,226 kg/ha -4.9%
1985 28,424 kg/ha +0.7%
1986 30,462 kg/ha +7.2%
1987 32,318 kg/ha +6.1%
1988 29,719 kg/ha -8.0%
1989 31,882 kg/ha +7.3%
1990 35,365 kg/ha +10.9%
1991 32,678 kg/ha -7.6%
1992 34,383 kg/ha +5.2%
1993 34,238 kg/ha -0.4%
1994 38,978 kg/ha +13.8%
1995 36,395 kg/ha -6.6%
1996 36,223 kg/ha -0.5%
1997 41,888 kg/ha +15.6%
1998 38,703 kg/ha -7.6%
1999 37,847 kg/ha -2.2%
2000 38,562 kg/ha +1.9%
2001 39,261 kg/ha +1.8%
2002 38,105 kg/ha -2.9%
2003 40,862 kg/ha +7.2%
2004 41,229 kg/ha +0.9%
2005 42,111 kg/ha +2.1%
2006 40,014 kg/ha -5.0%
2007 38,071 kg/ha -4.9%
2008 40,757 kg/ha +7.1%
2009 39,725 kg/ha -2.5%
2010 42,179 kg/ha +6.2%
2011 38,349 kg/ha -9.1%
2012 40,368 kg/ha +5.3%
2013 41,408 kg/ha +2.6%
2014 41,636 kg/ha +0.6%
2015 41,417 kg/ha -0.5%
2016 45,908 kg/ha +10.8%
2017 45,774 kg/ha -0.3%
2018 46,382 kg/ha +1.3%
2019 51,762 kg/ha +11.6%
2020 49,813 kg/ha -3.8%
2021 49,995 kg/ha +0.4%
2022 48,254 kg/ha -3.5%
2023 50,499 kg/ha +4.7%
2024 44,412 kg/ha -12.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,382 kg/ha 22,029 kg/ha 29,717 kg/ha 9
1970s 29,857 kg/ha 26,235 kg/ha 32,711 kg/ha 10
1980s 30,034 kg/ha 28,226 kg/ha 32,318 kg/ha 10
1990s 36,670 kg/ha 32,678 kg/ha 41,888 kg/ha 10
2000s 39,870 kg/ha 38,071 kg/ha 42,111 kg/ha 10
2010s 43,518 kg/ha 38,349 kg/ha 51,762 kg/ha 10
2020s 48,595 kg/ha 44,412 kg/ha 50,499 kg/ha 5

Countries ranked near United States of America

  1. 4 Sweden 67,071 kg/ha compare
  2. 5 Uzbekistan 67,032 kg/ha compare
  3. 6 Ireland 63,857 kg/ha compare
  4. 7 Netherlands (Kingdom of the) 62,406 kg/ha compare
  5. 8 Austria 62,155 kg/ha compare
  6. 9 Germany 61,681 kg/ha compare
  7. 10 Australia 59,295 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is carrots and turnips — yield in United States of America?
Carrots and turnips — yield in United States of America was 44,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in United States of America?
The highest recorded value was 51,762 kg/ha in 2019.
What is the lowest carrots and turnips — yield recorded in United States of America?
The lowest recorded value was 22,029 kg/ha in 1964.
How does United States of America rank for carrots and turnips — yield?
United States of America ranks 7th out of 28 groups with data for 2024.
Is carrots and turnips — yield rising or falling in United States of America?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/united-states-of-america/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.