Carrots and turnips — Production in Guatemala

Guatemala: Carrots and turnips — Production was 120,334 t in 2024. ◆ Volatile

Latest (2024)
120,334 t
Change on year
up 0.8%
World rank
46th
of 142 countries
All-time high
120,334 t
in 2024
All-time low
9,706 t
in 1993
Years of data
32
1993–2024

Carrots and turnips — Production in Guatemala, 1993–2024

025.0k50.0k75.0k100.0k125.0k1993200820241993: 9.7k t1994: 10.6k t1995: 11.6k t1996: 15.5k t1997: 16.1k t1998: 25.3k t1999: 44.6k t2000: 44.2k t2001: 32.4k t2002: 32.4k t2003: 32.4k t2004: 31.9k t2005: 31.9k t2006: 55.3k t2007: 55.3k t2008: 57.2k t2009: 71.4k t2010: 71.1k t2011: 73.6k t2012: 74.6k t2013: 76.4k t2014: 83.2k t2015: 88.7k t2016: 92.2k t2017: 94.7k t2018: 98.1k t2019: 94.9k t2020: 98.8k t2021: 94.9k t2022: 118.8k t2023: 119.4k t2024: 120.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Guatemala is 120,334 t, measured in 2024. That is the highest value across all 32 years on record.

That represents a change of up 0.8% on the previous year and up 44.6% over ten years.

Over the whole period, carrots and turnips — production in Guatemala peaked at 120,334 t in 2024 and was at its lowest, 9,706 t, in 1993.

Guatemala ranks 46th of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,057 t 9,706 t 44,620 t 7
2000s 44,439 t 31,874 t 71,441 t 10
2010s 84,742 t 71,051 t 98,063 t 10
2020s 110,437 t 94,880 t 120,334 t 5

Countries ranked near Guatemala

  1. 43 Portugal 128,590 t compare
  2. 44 Sweden 122,740 t compare
  3. 45 Austria 120,580 t compare
  4. 47 Caribbean 116,668 t compare
  5. 48 Yugoslav SFR 112,317 t
  6. 49 Czechoslovakia 107,242 t

See the full ranking of 174 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is carrots and turnips — production in Guatemala?
Carrots and turnips — production in Guatemala was 120,334 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Guatemala?
The highest recorded value was 120,334 t in 2024.
What is the lowest carrots and turnips — production recorded in Guatemala?
The lowest recorded value was 9,706 t in 1993.
How does Guatemala rank for carrots and turnips — production?
Guatemala ranks 46th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Guatemala?
Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.