Carrots and turnips — Production in Cabo Verde

Cabo Verde: Carrots and turnips — Production was 1,666 t in 2024. ◆ Volatile

Latest (2024)
1,666 t
Change on year
up 33.1%
World rank
116th
of 142 countries
All-time high
7,851 t
in 2007
All-time low
150 t
in 1990
Years of data
38
1987–2024

Carrots and turnips — Production in Cabo Verde, 1987–2024

02.0k4.0k6.0k8.0k1987200520241987: 200 t1988: 200 t1989: 210 t1990: 150 t1991: 308 t1992: 418 t1993: 396 t1994: 440 t1995: 660 t1996: 528 t1997: 480 t1998: 2.2k t1999: 3.8k t2000: 6.0k t2001: 6.0k t2002: 6.0k t2003: 6.0k t2004: 6.0k t2005: 6.1k t2006: 6.1k t2007: 7.9k t2008: 5.5k t2009: 5.1k t2010: 4.2k t2011: 5.6k t2012: 5.6k t2013: 5.3k t2014: 6.1k t2015: 4.6k t2016: 4.0k t2017: 2.9k t2018: 1.7k t2019: 2.3k t2020: 3.3k t2021: 3.8k t2022: 1.5k t2023: 1.3k t2024: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Cabo Verde is 1,666 t, measured in 2024.

The figure is up 33.1% on the previous year and down 72.6% over ten years.

Over the whole period, carrots and turnips — production in Cabo Verde peaked at 7,851 t in 2007 and was at its lowest, 150 t, in 1990.

That places Cabo Verde 116th out of 142 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 203.33 t 200 t 210 t 3
1990s 943.44 t 150 t 3,834 t 10
2000s 6,070 t 5,135 t 7,851 t 10
2010s 4,215 t 1,686 t 6,078 t 10
2020s 2,296 t 1,252 t 3,750 t 5

Countries ranked near Cabo Verde

  1. 113 Namibia 2,761 t compare
  2. 114 Cyprus 2,210 t compare
  3. 115 Panama 2,105 t compare
  4. 117 Luxembourg 1,440 t compare
  5. 118 United Republic of Tanzania 1,396 t compare
  6. 119 Georgia 1,300 t compare

See the full ranking of 174 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is carrots and turnips — production in Cabo Verde?
Carrots and turnips — production in Cabo Verde was 1,666 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Cabo Verde?
The highest recorded value was 7,851 t in 2007.
What is the lowest carrots and turnips — production recorded in Cabo Verde?
The lowest recorded value was 150 t in 1990.
How does Cabo Verde rank for carrots and turnips — production?
Cabo Verde ranks 116th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Cabo Verde?
Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/cabo-verde-2/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.