Carrots and turnips — Gross Production Index Number in Congo
Congo: Carrots and turnips — Gross Production Index Number was 103.85 in 2024. ▲ Rising
Carrots and turnips — Gross Production Index Number in Congo, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for carrots and turnips — gross production index number in Congo is 103.85, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 6.3% over ten years.
Over the whole period, carrots and turnips — gross production index number in Congo peaked at 105.37 in 2020 and was at its lowest, 49.51, in 1999.
That places Congo 61st out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Carrots and turnips — Gross Production Index Number in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 62.65 | — |
| 1997 | 50.12 | -20.0% |
| 1998 | 54.97 | +9.7% |
| 1999 | 49.51 | -9.9% |
| 2000 | 51.94 | +4.9% |
| 2001 | 60.63 | +16.7% |
| 2002 | 69.72 | +15.0% |
| 2003 | 70.73 | +1.4% |
| 2004 | 76.42 | +8.0% |
| 2005 | 73.96 | -3.2% |
| 2006 | 72.75 | -1.6% |
| 2007 | 70.73 | -2.8% |
| 2008 | 72.75 | +2.9% |
| 2009 | 82.04 | +12.8% |
| 2010 | 83.41 | +1.7% |
| 2011 | 89.94 | +7.8% |
| 2012 | 96.48 | +7.3% |
| 2013 | 97.18 | +0.7% |
| 2014 | 97.7 | +0.5% |
| 2015 | 99.88 | +2.2% |
| 2016 | 102.42 | +2.5% |
| 2017 | 100 | -2.4% |
| 2018 | 103.56 | +3.6% |
| 2019 | 101.99 | -1.5% |
| 2020 | 105.37 | +3.3% |
| 2021 | 103.64 | -1.6% |
| 2022 | 103.67 | +0.0% |
| 2023 | 104.23 | +0.5% |
| 2024 | 103.85 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.31 | 49.51 | 62.65 | 4 |
| 2000s | 70.17 | 51.94 | 82.04 | 10 |
| 2010s | 97.26 | 83.41 | 103.56 | 10 |
| 2020s | 104.15 | 103.64 | 105.37 | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is carrots and turnips — gross production index number in Congo?
- Carrots and turnips — gross production index number in Congo was 103.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — gross production index number recorded in Congo?
- The highest recorded value was 105.37 in 2020.
- What is the lowest carrots and turnips — gross production index number recorded in Congo?
- The lowest recorded value was 49.51 in 1999.
- How does Congo rank for carrots and turnips — gross production index number?
- Congo ranks 61st out of 120 countries with data for 2024.
- Is carrots and turnips — gross production index number rising or falling in Congo?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.